Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken lombardy (naked pasta). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken lombardy (naked pasta) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken lombardy (naked pasta) is something that I’ve loved my entire life.
Cut each chicken breast in half lengthwise. Like all good Italian chicken recipes, this recipe pairs beautifully with pasta and veggies. Cut each chicken breast in half lengthwise.
To begin with this recipe, we have to first prepare a few components. You can have chicken lombardy (naked pasta) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken lombardy (naked pasta):
- Take 3 boneless skinless chicken breasts
- Get 1/3 cup butter (divided)
- Get 1/2 cup flour
- Get 8 oz sliced mushrooms
- Prepare 3/4 cup marsala wine
- Get 1/2 cup chicken stock
- Get 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Get 1/2 cup shredded mozzarella
- Make ready 1/2 cup parmesan cheese
- Prepare 2 green onions, sliced
I have been making this chicken dish for several years and have shared it with family and friends many times. Here is a copycat recipe for the chicken Lombardy from the olive garden! This recipe consists of breaded chicken that is topped with cheese, alfredo sauce, bacon, and parsley. The chicken is first breaded and then fried in the pan until golden brown.
Instructions to make Chicken lombardy (naked pasta):
- Heat a large skillet over medium-high heat and add 2 tbs butter. - Add the mushrooms and cook, stirring frequently, until they begin to brown; remove them and set aside.
- Slice chicken breasts in half lengthwise. Flatten each piece between 2 sheets of waxed paper or plastic wrap with a meat mallet to about ¼-inch thickness. Dredge each flattened piece in the flour. - In the same pan you cooked the mushrooms in, add 1 tbs of the butter and heat over medium-high heat.
- Add 2 chicken breast pieces and brown well on all sides. Remove and set aside. - Repeat the browning process 2 more times (using a tbs of butter with each shift)–you have to do this in shifts so the chicken is not crowded in the pan and browns evenly. Don’t drain the drippings, you need it for the marsala sauce.
- Preheat oven to 450 degrees F. Lightly grease a 13×9-inch baking pan. - Add the chicken breasts to the prepared baking pan, overlapping each piece slightly. Sprinkle evenly with the mushrooms.
- After all the chicken is browned, using the same pan with the collected drippings, add the wine, chicken stock, salt and pepper. Bring to a boil, reduce heat and simmer uncovered for 10 minutes. Pour the sauce evenly over the chicken. - Mix the cheeses and green onions and distribute over the top of the chicken. - Bake for 15-20 minutes until cheese is melted and just starting to brown. - Goes well with pasta.
Lombardy Recipe - Ingredients for this Southern Living's Chicken Breasts Lombardy include Fresh Mushrooms, sliced, margarine or butter,melted, skinned and boned chicken breast halves, all purpose flour, margarine or butter, melted and divided, Marsala cooking wine, chicken broth, salt, pepper. Chicken Lombardy is a timeless, loved by everyone combination of chicken, mushrooms, melty cheese and marsala wine. Delicious and beautiful enough for special occasion yet easy enough to actually prepare it. It looks like Chicken Lombardy was once an Olive Garden special. According to all the copy-cat recipes I've looked at.
So that is going to wrap this up for this exceptional food chicken lombardy (naked pasta) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
