Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, french onion & beef soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
French Onion & Beef Soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. French Onion & Beef Soup is something which I have loved my entire life. They’re fine and they look fantastic.
French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons and cheese on top of a large piece of bread. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. Caramelising onions calls for patience, but it's worth it.
To begin with this particular recipe, we have to first prepare a few components. You can have french onion & beef soup using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make French Onion & Beef Soup:
- Make ready 1 Large (2 lb.) London Broil
- Get 3 Yellow Onions
- Get 3 Sweet Onions
- Make ready 2 Red Onions
- Make ready 2 Shallots
- Get 4 oz. Sliced Mushrooms
- Prepare 64 oz. Beef Stock
- Make ready 1/2 Cup Marsala Cooking Wine
- Make ready 1 Tbsp Garlic minced
- Make ready 4-5 Bay Leaves
- Get 6 Tbsp Butter
- Prepare Olive Oil
- Get Gruyere Cheese (or Aged Swiss)
- Make ready Parmesan Cheese
- Take 1 Baguette
But only a handful of frugal ingredients make up this restaurant favorite. French Onion Soup is made with caramelized onions, beef broth, white wine, bay leaves and thyme, thus French + Onion + Soup! It is unclear when the cheesy bread crouton was added but it has. This French Onion Soup is a classic based on Julia Child's famous recipe.
Steps to make French Onion & Beef Soup:
- Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
- Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
- Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
- Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.
Buttery caramelized onions, rich and savory broth, cheesy toasted bread, this soup is flavorful and truly comforting. How to make the best French Onion Soup For One. This classic soup is made with plenty of caramelized onions. Is there anything better than a perfect French Onion Soup covered in croutons and glorious amounts of melted cheese? This French onion soup recipe is a classic restaurant dish that's so easy to prepare at home.
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