Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brad's bison pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Brad's bison pie is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Brad's bison pie is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's bison pie using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's bison pie:
- Prepare 2 frozen pie shells, thawed
- Make ready 1 can buttermilk biscuits, extra flaky
- Make ready 1 lb ground bison
- Make ready 1/2 LG onion, chopped
- Make ready 1 portabello mushroom, sliced and cut 1 " long
- Get 1 tbs minced garlic
- Make ready 1/4 cup marsala wine
- Take Sea salt, white pepper, ground mustard, smoked paprika
- Make ready Worchestershire sauce
- Prepare Balsamic vinegar
- Make ready 4 marrow bones
- Get Minced chives for garnish
- Take 1 cup prepared bernaise sauce
- Prepare 2 sprigs each fresh rosemary and tarragon. Minced
- Take 1 baked LG youkon gold potato. Cubed
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Steps to make Brad's bison pie:
- Prick bottoms of pue shells with a fork. Brush pie shells with melted butter. Place in a 350 degree oven for 10 to 13 minutes. Until just starting to brown.
- Place 1 tbs butter in a heated fry pan over medium heat. Add onion, mushrooms, rosemary, tarragon, garlic. Saute until just starting to brown. Add marsala. Reduce most of the liquid. Remove From heat and set aside.
- In same pan, add bison. Season with all spices to taste. Brown well. When browned, drizzle with worchestershire and balsamic. Add mushroom mix and heat through.
- Fill the 2 pie shells with the mixture. Spread potato evenly on top. Cover with 1/2 cup bernaise sauce. Place a marrow bone in the middle. Open the can of biscuits. Flatten and stretch dough so that 4 will cover the top of the pies.
- When covered, drizzle more worchestershire and balsamic on the dough. Just a bit.
- Bake at 375 until the biscuits on top have browned well. Let rest for 5 minutes. At the same time bake the other 2 bones.
- When pie and bones are done, drizzle bones again with worchestershire and balsamic. Garnish pies and bones with chives.
- Slice pie and serve immediately. Enjoy. Serve a marrow bone to each person. Use marrow as an additive. A bit wit every other bite.
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