Mung dal Barfi
Mung dal Barfi

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, mung dal barfi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Learn how to make moong dal barfi recipe at home. This moong dal burfi recipe is very tasty and easy to make. Mung Dal Burfi can be stored upto a week in an airtight container.

Mung dal Barfi is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mung dal Barfi is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mung dal barfi using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mung dal Barfi:
  1. Take 200 gm mung dal soaked overnight
  2. Get 200 gm ghee
  3. Make ready 4 tsp
  4. Make ready 1 tsp cardamom powder
  5. Get to tatse sugar
  6. Make ready 150 gm khoya

Enjoy this yummy moong dal barfi recipe from my kitchen and let me know how was it in the comment section below. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! Moong Dal Barfi Recipe - Dal Barfi Recipe - Mung Dal Ki Burfi. हलवाई जैसी मूंग दाल बर्फी बिना भिगोये बिना चाशनी झटपट बनाये-Instant Moong Dal Barfi-Food Connection..

Instructions to make Mung dal Barfi:
  1. Blend moong dal in a mixer.
  2. Heat ghee in a deep pan, adf moong dal, suji and cook on low flame till light brown colour.
  3. Add khoya and mix well.
  4. Add sugar and cardamom powder and mix well.cook it for 5 to 10 minute. when mixture will thick.switch off flame.
  5. Grece a square mould, pour all mixture, set with flat knife.
  6. Keep it 30 minute into freez.
  7. Now cut into square shape, garnish with chopped almonds.

Moong Dal, Mavo, Pure Ghee, Saffron, Cardamom, Sugar. The barfis are made in pure ghee for a delicious taste and can be combined with any other product to make a "Great variety of Rakhi and yummy sweets (like mong dal barfi along with good packaging)!" हिन्दी में पढिये : Mung Dal Ladoo Recipe - Moong Dal Laddoo. How to make Mung Dal Ladoo. Chana Barfi or Burfi is a sweet Indian dessert made from Chana Dal or Bengal Gram. The Chana Dal Burfi is made from a paste of soaked Chana dal, pure ghee, and desiccated coconut, with the addition.

So that’s going to wrap this up with this exceptional food mung dal barfi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!