Brad's cream of turkey soup with wild rice
Brad's cream of turkey soup with wild rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's cream of turkey soup with wild rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brad's cream of turkey soup with wild rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Brad's cream of turkey soup with wild rice is something which I’ve loved my whole life.

Brad's cream of turkey soup with wild rice Had lots of leftovers from Christmas, and conveniently it dumped down snow. Add water, broth and rice mix with seasoning; bring to a boil. Stir in turkey and cream; heat through.

To get started with this recipe, we have to prepare a few ingredients. You can have brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's cream of turkey soup with wild rice:
  1. Make ready 5 cups shredded left over turkey
  2. Make ready 5 celery stalks, sliced thin
  3. Make ready 3 large carrots, sliced thin
  4. Prepare 1 small onion, chopped
  5. Prepare 1 tbs garlic, minced
  6. Prepare 1/4 cup marsala cooking wine
  7. Take 1 lg sweet potato
  8. Take 2 tbs butter
  9. Get 1 qt whipping cream
  10. Prepare 2 tsp granulated chicken bouillon, or to taste
  11. Prepare 8 strips bacon, chopped and cooked. Drain on paper towels
  12. Make ready 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
  13. Take 4 servings of prepared wild rice
  14. Take Texas toast

This hearty soup is a great way to use up your leftover Thanksgiving turkey. This creamy turkey soup recipe takes less than forty minutes from start to finish and serves six people. A bowl of creamy turkey and wild rice soup will surely bring comfort and warmth! It's also an easy way to use leftover turkey.

Steps to make Brad's cream of turkey soup with wild rice:
  1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
  2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
  3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
  4. Reduce heat and simmer 15 minutes.
  5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
  6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.

Make a large batch of this easy soup recipe and freeze it! I love finding ways to use leftover turkey. It's almost Thanksgiving, which means a big turkey will be cooked and we'll all end up with plenty left. This post is sponsored by Zoup! Good, Really Good® Broth, but all opinions are my own of course!

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