Beef Ribs in an Electric Pressure Cooker
Beef Ribs in an Electric Pressure Cooker

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, beef ribs in an electric pressure cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fit your electric pressure cooker with the rack insert. Add the beef broth to the bottom of the pot then lay the beef ribs on top of the rack, packing them next to each other in one layer, if possible, rather than piling them on top I would've never thought to start ribs off in a pressure cooker! Such a great idea. "Natural release" in pressure cooker recipes simply means that instead of opening the steam valve to quickly release the pressure, just let the pot slowly Bones for bone broth: You can use any mix of beef, pork, or chicken bones for making bone broth.

Beef Ribs in an Electric Pressure Cooker is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Beef Ribs in an Electric Pressure Cooker is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef ribs in an electric pressure cooker using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Ribs in an Electric Pressure Cooker:
  1. Take 4 lbs beef back ribs - room temp, cut apart into individual ribs
  2. Prepare 1 tbs olive oil
  3. Take 1 tsp salt
  4. Take 1/2 tsp onion powder
  5. Take 1/4 tsp black pepper
  6. Get 1 (14 oz) can fire roasted diced tomatoes
  7. Prepare 1 cup unsalted beef stock
  8. Get 1/2 cup marsala wine
  9. Prepare 2 tbs worcestershire sauce
  10. Prepare 1 tbs minced garlic
  11. Make ready 2 sprigs fresh rosemary

Cooking beef ribs, which usually have a limited amount of meat on them How Do I Cook Spare Ribs in an Electric Pressure Cooker? Remove the beef ribs from the packaging. On a cutting board, cut the beef ribs into two- or three-rib sections using a sharp knife, such as a boning knife. Rice In A Pressure CookerAs receitas lá de casa. rice, garlic cloves, bay leaves, olive oil, onion, salt, water.

Instructions to make Beef Ribs in an Electric Pressure Cooker:
  1. In a medium bowl combine tomatoes, beef stock, marsala, worcestershire sauce, and minced garlic. Set aside. Sprinkle ribs generously with salt, pepper, and onion powder.
  2. Set cooker to brown/saute. Allow to preheat. When preheated, add 1 tbs olive oil. Brown ribs on each side in batches until all are done.
  3. Arrange all browned ribs in cooker. Pour sauce mixture evenly over ribs. Place rosemary sprigs on top.
  4. Lock lid closed, place steam valve into the sealed position. Select meat/stew setting. Ensure pressure is set to high. Set cook timer to 40 minutes.
  5. When time is up carefully quick release the pressure by using a kitchen utensil to push steam valve to the unsealed position.
  6. Remove lid when steaming stops. Transfer ribs to a platter (they should be falling off the bone), switch cooker back to brown/saute and thicken sauce with a slurry of cornstarch and water.
  7. Taste sauce, adjust seasoning if desired. Serve ribs over mashed potatoes or rice, sauce drizzled on top, with a crisp side salad or other tasty veggie. Enjoy!

Who would have thought we could achieve such a fantastic result in a pressure cooker (or in my. Remove the ribs to brown under the broiler. Hey Laura, I've made other recipes for cooking ribs in a pressure cooker and it had me using a rack. I noticed you don't use a rack, was there any particular reason? Make these delicious Pressure Cooker Ribs with homemade dry rub and BBQ sauce in less than an hour.

So that’s going to wrap it up with this exceptional food beef ribs in an electric pressure cooker recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!