Classic Northern Beef Stew
Classic Northern Beef Stew

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, classic northern beef stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Classic Northern Beef Stew is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Classic Northern Beef Stew is something which I’ve loved my entire life.

This hearty beef stew packed with vegetables and herbs is a family favorite. Reviews for: Photos of Northern Italian Beef Stew. When a pot of beef stew is simmering away on your stovetop, it's clear to everyone that a great meal is in the making.

To get started with this particular recipe, we have to prepare a few components. You can have classic northern beef stew using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Classic Northern Beef Stew:
  1. Make ready 1/3 cup vegetable oil
  2. Get 2.5 lbs. beef chuck, cut into 1-inch cubes
  3. Prepare 1/3 cup all-purpose flour
  4. Prepare Dash salt and black pepper
  5. Make ready 2 cups beef broth
  6. Prepare 1 cup red wine
  7. Make ready 1 bay leaf
  8. Get 1 medium onion, cut into wedges (8 pieces)
  9. Take 3 large “gold” potatoes, cut into 2-inch pieces
  10. Get 1 lb. medium carrots, cut into 1-inch pieces
  11. Take 8 oz. large mushrooms, halved
  12. Make ready 4 celery stalks, cut into 1-inch pieces
  13. Make ready 1 lb. turnips, peeled, cut into 2-inch pieces
  14. Get Dash salt and black pepper
  15. Make ready 1 tsp. paprika
  16. Take 1 tsp. dried thyme
  17. Take 1/2 tsp. clove (grated or powdered)
  18. Prepare 1/2 tsp. allspice (ground or powdered)
  19. Get 1 can (6 oz.) tomato paste
  20. Take 1/4 cup Marsala wine (optional)

Loaded up with chunks of potatoes and carrots. This Classic Beef Stew recipe is the one and only recipe you will ever need! Easy to put together, plus I have instructions on how to make this as a stovetop. Learn how to make Classic beef stew & see the Smartpoints value of this great recipe.

Instructions to make Classic Northern Beef Stew:
  1. Prepare meat and vegetables before the cooking steps.
  2. Heat a large pot over medium-high heat with some bacon grease on the bottom. Pour in enough oil to fill the bottom of pan.
  3. Place the beef cubes in a brown paper bag and add the flour. Close the bag and shake a few times. [This produces evenly coated and drier beef cubes]
  4. Dump the beef cubes into the pot and season the beef generously with salt and pepper. Sauté the meat, stirring occasionally, until well-browned, about 8 minutes. [Add oil if it seems to dry out or stick]
  5. Add the broth and wine until it covers the meat. Add the bay leaf. Bring this to a slight boil and then reduce the heat to low. Cook for 20 minutes.
  6. Add the onions, potatoes, carrots, mushrooms, celery, and turnips to the pot. Add water (~3 cups) until it reaches 1” below all the ingredients. Season with salt and pepper, and the spices. Cover (slightly ajar) and cook on low-medium heat for 1 hour.
  7. Remove the pot lid and drain all the pot juices into a medium sized pot. Add the tomato paste to the juices, stir occasionally, and heat until a slight boil. Reduce the heat to a simmer and heat uncovered for 10 minutes. [The gravy will begin to thicken a bit]
  8. Add this “new” gravy back to the large pot so it just reaches the top of the ingredients. [Reserve the rest of the gravy, if any, for another meal]
  9. Add the Marsala wine, and simmer uncovered for another 30 minutes. Remove from heat and allow this to rest for 10 minutes before serving.

Learn how to make Classic Beef Stew. Using a slotted spoon, transfer beef and vegetables to bowls. Carefully pour sauce from slow cooker into a fat separator. This is a basic recipe for beef stew. Whether you make this on the stove, in the oven or in a crock pot, it is sure to be a timeless hit for supper!

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