Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken lombardy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Lombardy is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Lombardy is something that I’ve loved my whole life.
The dish is removed from the oven. Cut each chicken breast in half lengthwise. This Chicken Lombardy recipe makes a marvelous, memorable meal with just a few ingredients and a bit of Marsala magic.
To begin with this recipe, we must prepare a few components. You can cook chicken lombardy using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Lombardy:
- Make ready 1 1/2 pound skinless boneless chicken brests, sliced into 1/4 inch slices
- Get 1/2 cup all purpose flour seasoned with 2 tablespoons romano cheese, 1/4 teasppon salt, 1/2 teaspoon pepper and 1/2 teaspoon italian seasoning
- Prepare 8 ounces button mushrooms, sliced
- Get 2 cloves garlic, minced
- Get 2 tablespoons olive oil
- Prepare 2 tablespoons butter
- Take 1/4 cup dry marsala wine
- Get 1/2 cup chicken broth
- Take 1 teadpoon hot sauce, such as franks red hot
- Take 1 teaspoon fresh lemon juice
- Take 1 cup fontina cheese, shredded
- Take 1/2 cup romanocheesegrated
- Get 3 green onions, thin sliced
Chicken doesn't get better than this. Cut each chicken breast in half lengthwise. Slice chicken breasts in half lengthwise. Lombardy is one of the administrative regions of Italy and is located in the northwest region.
Steps to make Chicken Lombardy:
- Spray a baking dish large enogh to hold chicken in one layer with baking spray, preheat oven to 450
- Heat olive oil in a large skillet. Dredge each chicken sice in seasoned flour mixture
- Place in hot oil, don't crowd chicken, cook until golden on each side and remove chicken as done to prepared pan
- Add butter to skillet chicken was cooked in, melt and add mushrooms and garlic and cover and cook until tender
- Uncover and lightly brown mushrooms then remove and evenly place over chicken
- Into same skillet add marsala and reduce by about 1/2
- Add chicken broth, lemon juice, hot sauce salt and pepper to taste and cook about 2 minutes then pour over mushrooms and chicken
- Evenly sprinkle fontina and romano cheese over the mushrooms and chicken, add green onions
- Place in hot oven just until cheese melts, 5 to 20 minutes. Dont overcook at this point, you want the chicken to stay juicu
CHICKEN LOMBARDY One of the BEST chicken dishes I ever tasted! Download Chicken lombardy stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices..cheese got together and decided to skip the traditional chicken marsala on the menu, instead upping the ante with a buttery pan seared chicken & mushroom dish called Chicken Lombardy. The regional cuisine of Lombardy is heavily based upon ingredients like rice, beef, pork, butter, and lard. Despite being a form of Italian cuisine, Lombard food, like other cuisine of Northern Italy, tends to have little in common with Central or Southern Italian dishes. Here's an awesome recipe for chicken lombardy that was shared on my fb page! i couldn't wait to share it Cut each chicken breast in half lengthwise.
So that’s going to wrap it up with this special food chicken lombardy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
