Upside down chicken nachos
Upside down chicken nachos

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, upside down chicken nachos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Upside down chicken nachos is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Upside down chicken nachos is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook upside down chicken nachos using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Upside down chicken nachos:
  1. Take Chicken tenders
  2. Get 1 jar salsa 16oz
  3. Get 1 can Refried beans
  4. Make ready 1 pack taco seasoning or 2 tablespoons of homemade taco seasoning
  5. Make ready Tortilla chips
  6. Take Cheese
  7. Prepare Topping sour cream any thing you like

Get the most out of your roast chicken tonight. For juicy, melt in the mouth chicken, lots of chefs will turn the bird over during cooking. To an extent it's an oven version of a chicken rotisserie, (which we all love right?) as. Nachos, everyone's favourite appetizer, gets turned upside down into a quick and easy chicken bake.

Steps to make Upside down chicken nachos:
  1. Put salsa in first. Add the chicken tenders. Cook on hi for 15-20 with a quick release. (for frozen chicken cook a little longer.)
  2. Break up the chicken, (be careful on what you used don’t mess up the inter pot.) it breaks up easy. (Use silicone)
  3. Add refried beans, taco seasoning, salt to taste, mix until well combined.
  4. Layer with chips, cheese another layer of chips, ending with more cheese.
  5. Air crisp for 3-5 mins, check of so you don’t burn the chips and cheese, this does not take long… just want to melt the cheese.
  6. Notes- in the air crisp I burnt my cheese and had to remove some of the chips, and I just added d more cheese. this burns easy. The recipe said 10 min to crisp it wasn’t even 5 mins and it was burnt, that was a big change I made.
  7. You can use 2-3 chicken breast. I cook with my foodie almost every day, so I know how long it take for how much chicken, I did mine for 15 mins not frozen, if it was breast I would of done 20 mins if they was thick ones…. adjusted cooking time as needed, temp your chicken 165 is done. This is a quick and easy dish… good starter recipe for someone learning to cook/beginner with a pressure cooker, easy recipe for kids and teens…

I have read that holding the chickens by the feet upside down cuts off air? AND NO i don't do this. I saw where someone had asked this. These Loaded Chicken Nachos are surprisingly easy, super cheesy, and crazy delicious. Loaded with layers of Mexican spiced chicken, veggies and Nachos are the perfect go-to when you are at a loss for what to cook for dinner.

So that is going to wrap it up for this exceptional food upside down chicken nachos recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!