Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken lombardy. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Lombardy is one of the most delicious ways to prepare chicken breasts. A little fussy, but well worth the effort! I never heard of this dish until two weeks ago.
Chicken Lombardy is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Lombardy is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chicken lombardy using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Lombardy:
- Make ready 8 oz sliced mushrooms
- Get 2 tbsp melted butter
- Take 6 boneless/skinless checked breasts
- Prepare 1/2 cup ap flour
- Make ready 1/3 cup butter
- Prepare 3/4 cup Marsala wine
- Take 1/2 cup chicken broth
- Prepare 1/2 tsp salt
- Get 1/8 tsp black pepper
- Make ready 1/2 cup mozzarella cheese
- Take 1/2 cup parmesan cheese
- Get 3 chopped green onions
This Chicken Lombardy recipe features really simple ingredients such as chicken, mushrooms, garlic, Italian Seasoning, chicken broth and a few different cheeses to top it off! The cream cheese melted into the mushroom sauce makes this super rich and velvety. The sauce is probably the best part! The dish is removed from the oven, with the chicken being served immediately.
Steps to make Chicken Lombardy:
- Cook mushrooms in 2 tablespoons butter over med/high heat until tender. Stirring continously. Remove from heat & pan. Set aside.
- Cut chicken breasts in half, lengthwise. Flatten to 1/8" with meat mallet or rolling pin.
- Dredge chicken in flour. Cook chicken in batches in same pan as mushrooms until golden brown. 2-3 min each side on med/high heat. Place chicken in 9x13 baking pan, over lapping edges.
- Add wine & chicken broth in pan. Bring to a boil. Reduce heat & simmer for 10 min, stirring occasionally. Add salt & pepper. Combine mushrooms & green onions, sprinkle over top of chicken.
- Pour the sauce evenly over entire baking pan. Sprinkle mozzarella cheese over pan. Bake uncovered at 450 for 12-14 min or until cheese is melted.
This entree pairs perfectly with a side salad, and your favorite pasta. How To Make Chicken Lombardy Recipe. To make this chicken Lombardy recipe, saute the mushrooms in butter. Then, dredge the chicken in flour and cook it in the butter. Transfer the cooked chicken to a baking dish and top with the mushrooms.
So that’s going to wrap it up with this exceptional food chicken lombardy recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
