Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken lombardy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Lombardy is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Lombardy is something which I’ve loved my whole life. They’re fine and they look fantastic.
The dish is removed from the oven. Cut each chicken breast in half lengthwise. This Chicken Lombardy recipe makes a marvelous, memorable meal with just a few ingredients and a bit of Marsala magic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken lombardy using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Lombardy:
- Get 3 tbsp Butter
- Make ready 1 tbsp olive oil, extra virgin
- Get 4 Boneless, skinless chicken breast(pounded thin)
- Take 1 lb. Mushrooms (I like Baby Portabellas)
- Make ready 1/4 cup Chicken broth
- Prepare 1/4 cup Marsala wine
- Prepare 1 cup Shredded mozzarella (I use marinated capatella)
- Get 1/4 cup Grated parmesan cheese
- Get 1 cup Provolone cheese
Chicken doesn't get better than this. Cut each chicken breast in half lengthwise. Slice chicken breasts in half lengthwise. Lombardy is one of the administrative regions of Italy and is located in the northwest region.
Steps to make Chicken Lombardy:
- Pound chicken breast till about 1/4 inch thick. Season with salt, pepper, garlic powder and italian seasoning.
- Dredge in flour and cook in 1Tbl butter and 1 Tbl olive oil over medium heat till lightly golden brown. Remove and drain on paper towel or rack
- In same pan you cooked chicken in, add the other 2 Tbls. of butter and saute mushrooms till tender. Sprinkle with about a tsp. of flour and stir letting cook 1 to 2 more minutes.
- Add wine and broth to pan and scrape all the goodies up from the bottom and bring to light boil. Reduce heat to med/low and reduce liquid by a little less then half.
- Place chicken back into pan (if oven safe you can bake everything in the same pan) or place chicken in baking dish and pour the reduced sauce over the chicken.
- Top with cheeses and bake in oven 350°F till cheese is melted and all gooey, bubbly and golden.
CHICKEN LOMBARDY One of the BEST chicken dishes I ever tasted! Download Chicken lombardy stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices..cheese got together and decided to skip the traditional chicken marsala on the menu, instead upping the ante with a buttery pan seared chicken & mushroom dish called Chicken Lombardy. The regional cuisine of Lombardy is heavily based upon ingredients like rice, beef, pork, butter, and lard. Despite being a form of Italian cuisine, Lombard food, like other cuisine of Northern Italy, tends to have little in common with Central or Southern Italian dishes. Here's an awesome recipe for chicken lombardy that was shared on my fb page! i couldn't wait to share it Cut each chicken breast in half lengthwise.
So that is going to wrap this up with this exceptional food chicken lombardy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
