Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, confetti cornbread salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Confetti Cornbread Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Confetti Cornbread Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have confetti cornbread salad using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Confetti Cornbread Salad:
- Make ready 2 round pans cornbread (barely over cooked, so its a little dry
- Get 1 (8 oz.) Carton of sour cream
- Take 2 packs, dry ranch dressing mix
- Get 2 packs bacon (cooked and crumbled)
- Make ready 2 cans pinto beans (rinsed and drained)
- Get 2 can black beans (rinsed and drained)
- Take 2 cans corn (drained)
- Get 2 green bell peppers (seeded and diced)
- Take 2 green vidalia onions (diced)
- Take 3 bags velveeta cheese (shredded)
- Prepare 2 cups Hellman's mayo
- Take 4 tomatoes (seeded and diced)
- Make ready 2 yellow bell peppers (seeded and diced)
Instructions to make Confetti Cornbread Salad:
- Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl.
- Combine mayo and ranch dressing mixture, stir well.
- Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
- Cover and refrigerate until ready to serve.
So that is going to wrap it up for this special food confetti cornbread salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
