Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked spiced chickpeas nachos with hung curd dip. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hung curd dip is a healthy condiment that is prepared as a sides and as a dressing. Watch the video with a detailed step-by-step procedure on how to make hung curd dip. spiced chickpeas- combine chickpeas with olive oil, salt, pepper, cumin, ground coriander, and then mash with a fork until broken apart and chunky. Line two baking sheets with parchment paper and arrange the naan wedges on them.
Baked spiced chickpeas nachos with hung curd dip is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baked spiced chickpeas nachos with hung curd dip is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have baked spiced chickpeas nachos with hung curd dip using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked spiced chickpeas nachos with hung curd dip:
- Prepare 1 cup boiled chickpeas
- Get 1 cup besan
- Prepare as per taste salt
- Take 1/2 tbsp chilli flakes
- Prepare 1/2 tbsp garam masala
- Prepare 1/4 tbsp turmeric powder
- Make ready 1 tbsp oil
- Get 1 tbsp D’lecta Italian cheese powder
- Take 250 grams hung curd
- Take 1 tbsp cumin powder
- Make ready 1/2 tbsp red chilli powder
- Prepare 1/2 tsp carom seeds
- Prepare 1/2 tsp black pepper
- Make ready as required chopped green coriander
- Take 1/4 lemon
- Make ready 1/2 tsp olive oil
- Take as required milk
- Prepare leaves as required mint
When I found this recipe for spicy baked chickpeas and serendipitously had all the ingredients in my pantry, I had to try it. I love the texture of baked chickpeas—crunchy on the outside and a little soft on the inside. We added the kick of cayenne pepper to baked chickpeas for a satisfying vegetarian snack. If desired, you can remove the skins from the chickpeas before tossing with the oil and spices.
Steps to make Baked spiced chickpeas nachos with hung curd dip:
- Grind boiled chickpeas,pour in a plate,add besan, carom seeds, garam masala,chillies flakes,salt,turmeric,italian cheese powder and oil and make a dough.
- Make small balls and roll it and cut into triangular shape and placed on baking tray and baked for 180C for 10- 12 mins.
- For dip, take a bowl add hung curd, red chilli powder,salt, black pepper,cumin powder, chopped coriander,mint leaves,lemon juice, olive oil and mix well and add milk if consistency is thick.
Change up the spices to your liking—add more spicy, smoky or sweet, depending on your mood. Transfer the pork and spiced chickpeas and chard to individual plates and serve. Ditch the tortilla chips and bake up some naan as a tasty base for nachos instead! The naan bread crisps when baked to support the weight of the toppings better than tortilla chips. Mint chutney, spiced ground lamb, mango salsa, crunchy chickpeas, and Greek yogurt serve as flavor-packed alternatives.
So that’s going to wrap this up with this special food baked spiced chickpeas nachos with hung curd dip recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
