Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mangode (mung dal pakode). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Grind the dal make a thik batter. Add chopped potato, green chilli and add all spices. Mangodi is a tasty North Indian snack made from mung gram (mung daal) and is eaten on cold days when you need to keep warm.
Mangode (mung dal pakode) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mangode (mung dal pakode) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mangode (mung dal pakode) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mangode (mung dal pakode):
- Get 1 cup mung dal
- Get 1 chopped potato
- Prepare to taste Salt
- Prepare 1 spoon red chilli powder
- Prepare as needed Oil for deep frying
- Take 2 chopped green chilli
This recipe allows you to do just that. Moong Dal Pakoda Recipe, Mung dal vada Pakoda , How To Make Moong Dal Pakoda Recipe. This is a spicy delicious snack Moong dal Vada - There are plenty of various Indian native snacks and appetizers which go through the title vada, a fried delicious snack. Moong dal pakoda, vada or bhajiya is popular North Indian street food.
Instructions to make Mangode (mung dal pakode):
- Wash and soak mung dal for 5-6 hours.. Grind the dal make a thik batter..
- Add chopped potato, green chilli and add all spices.
- Heat oil in a deep pan,fry the pakoda on medium heat until golden brown and crispy..
- Serve with tea or coriander chutney.
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