Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hearty beef & veggie soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hearty Beef & Veggie Soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Hearty Beef & Veggie Soup is something which I have loved my whole life. They are nice and they look fantastic.
This mouthwatering hearty beef stew is sure to become your new family favorite. This hearty hearty beef stew is a favorite in our house, served with some crusty bread. Hearty Beef Stew. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we have to prepare a few components. You can have hearty beef & veggie soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hearty Beef & Veggie Soup:
- Get 1 1/2 lbs stew meat
- Take 2 large garlic cloves, minced
- Prepare 3/4 cup red wine
- Prepare 3/4 cup marsala
- Get 2 tsp olive oil
- Make ready 8 oz canned mushrooms, drained
- Prepare 14 oz can diced tomatoes, undrained
- Prepare 14 oz beef broth
- Prepare 8 small potatoes, unpeeled, scrubbed, cut into wedges
- Make ready 16 oz baby carrots
- Make ready 2 stalks celery, cut into small pieces
- Prepare 2 tbsp water
- Get 1 tbsp cornstarch
Season beef generously with salt and pepper. This hearty stew of beef jerky, tomatoes, potatoes, and other vegetables is completely made with dehydrated ingredients, except for the optional fresh carrot. Dehydrating fresh food is a great way to. This easy beef stew recipe is cooked in the oven for maximum flavor and ultra tender beef.
Instructions to make Hearty Beef & Veggie Soup:
- Combine stew meat, garlic, red wine, marsala, & olive oil in a gallon ziploc bag. Close bag. Shake or squish around. Refrigerate for 2 hours to overnight.
- Place beef mixture, mushrooms, & tomatoes in Dutch oven or large pot. Add beef broth. Stir together. Bring to a boil over high heat. Cover. Reduce heat to low. Simmer for 1 hr.
- Add potatoes, carrots, & celery. Cover. Simmer for 30 minutes.
- Remove beef & vegetables from pot with slotted spoon into a large bowl. Cover & set aside.
- Stir water & cornstarch in small bowl until smooth. Pour cornstarch mixture into pot. Increase heat to medium. Cook & stir until sauce is slightly thickened.
- Return beef & vegetables to sauce. Cover. Reduce heat to low. Simmer for 30 minutes. Serve.
Carrots, potatoes and peas make this a hearty one-pot meal. A Hearty Beef Vegetable Soup recipe - part of our Beef Soup Series at A Family Feast. This beef vegetable soup is thick and hearty and uses our homemade brown stock for a deep rich flavor. This hearty slow cooker beef and veggie stew is the perfect dinner for a cold night. Make the beef stew the night before, cool to room temperature, and refrigerate; reheat single servings in the microwave or a slow cooker set on HIGH the next day.
So that is going to wrap it up with this exceptional food hearty beef & veggie soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
