No-bake, No-crust Strawberry Cheese Cake
No-bake, No-crust Strawberry Cheese Cake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, no-bake, no-crust strawberry cheese cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

No-bake, No-crust Strawberry Cheese Cake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. No-bake, No-crust Strawberry Cheese Cake is something that I’ve loved my entire life.

This cheesecake can be frozen, but once frozen I prefer serving it still partially frozen, as the cheesecake will release moisture as it thaws and the crust will get a little. No Bake Cheesecake is so creamy, luxurious, and surprisingly easy to make from scratch at home. Top it with whipped cream and fresh fruit and it will be a huge hit that everyone will obsess over!

To begin with this particular recipe, we have to first prepare a few components. You can cook no-bake, no-crust strawberry cheese cake using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make No-bake, No-crust Strawberry Cheese Cake:
  1. Take <Strawberry Purée>
  2. Take 1 pack (1 lb) Fresh Strawberry (put aside 6 strawberry for topping)
  3. Take 2 Tbsp Sugar
  4. Take <Filling>
  5. Take 8 oz (227 g) Cream Cheese
  6. Get 4 oz (113 g) Sour Cream
  7. Take 8 oz (227 g) Heavy Cream
  8. Take 50 g Sugar
  9. Take 1 envelop(7g) Gelatin (+ 1.5Tbsp water)
  10. Take <Topping>
  11. Take 6 pieces Fresh Strawberry
  12. Get 1 Tbsp Sugar
  13. Prepare 1 Tbsp Marsala Wine

I made the cheese cake with a lot of strawberries. I don't like the crust, so this is without crust cheese cake. And it's less calories than regular baked cheese cake. What a delicious recipe for a no bake cheese cake, and the strawberry sauce was amazing and so delicious too.

Steps to make No-bake, No-crust Strawberry Cheese Cake:
  1. Combine the strawberries and sugar into the saucepan, and leave it about 1 hour.
  2. Turn on the heat and cook it about 10 minutes.
  3. Transfer it into the blender and make puree. (It should be still hot.)
  4. FILLING: Place the heavy cream into the bowl and whisk 70%. (Don't whips it completely.) And keep it cool in the fridge.
  5. Prepare for gelatin: Put the water into very small bowl and sprinkle the gelatin powder. After absorbed it, put it in the microwave in 15 seconds.
  6. Place the cream cheese, sour cream, sugar into the large bowl and mix well.
  7. Add the strawberry puree, gelatin, and mix well.
  8. Add the whipped heavy cream and mix well.
  9. Pour it into your favorite pan or glass, tapper-ware. And put it in the fridge in several hours.
  10. TOPPING: Cut strawberries, and sprinkle sugar, marsala wine and marinate it about 30 minutes in the fridge.
  11. Use the spoon to serve the cheese cake into glass and decorates with marinated strawberries.
  12. Or use the scone cutter to make round shape and decorates with marinated strawberries.
  13. Enjoy!

Will make it again, no doubt. Liked the nut addition in the crust. Your cheesecake looks delicious and so mouthwatering. It's digestive biscuits every time in the crust. No Bake Strawberry Cheesecake is one of our favorite summer desserts.

So that’s going to wrap this up for this special food no-bake, no-crust strawberry cheese cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!