Philippine Chicken Lombardy
Philippine Chicken Lombardy

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, philippine chicken lombardy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Philippine Chicken Lombardy is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Philippine Chicken Lombardy is something which I’ve loved my whole life. They’re nice and they look wonderful.

Cut each chicken breast in half lengthwise. This Chicken Lombardy recipe makes a marvelous, memorable meal with just a few ingredients and a bit of Marsala magic. What do Italy and Wisconsin have in common?

To get started with this particular recipe, we have to prepare a few components. You can cook philippine chicken lombardy using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Philippine Chicken Lombardy:
  1. Get 8 oz Fresh Mushrooms
  2. Get 2 tbsp butter
  3. Get 5 chicken breasts, sliced & flattened
  4. Get 1/2 cup flour
  5. Take 3/4 cup marsala cooking wine
  6. Make ready 1/2 cup chicken broth
  7. Take to taste salt & pepper
  8. Prepare 1/2 cup shredded mozzarella cheese
  9. Get 1/2 cup parmesan cheese

I hope you like my recipe Enjoy! Download Chicken lombardy stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.. The Philippine Native Chicken are friendly chickens with a good nature. They are very good pets Philippine Native Chicken are tough birds, resistant to illness, good at foraging and free ranging, and.

Steps to make Philippine Chicken Lombardy:
  1. Fillet chicken breasts & flatten by placing fillets in large ziploc bag & flattening with meat mallet.
  2. After flattening, dredge each fillet in flour. Cook in batches with 2tbsp butter until golden brown on both sides & no longer pink inside.1. Place chicken in lightly greased baking dish, overlapping the edges. Continue the previous steps with the rest of your chicken fillets.
  3. Cook mushrooms in butter, set aside.
  4. Reserve excess drippings from skillet that you used to cook chicken. When all done cooking fillets, add marsala, broth, salt & pepper to drippings from chicken & Cook for 10mins stirring occasionally.
  5. Poor sauce over chicken fillets in baking dish. Combine both cheeses & sprinkle over chicken. Then sprinkle mushrooms over the top.
  6. Bake uncovered for 12-15 mins @ 450° & serve😉

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