Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keri gunda meggy with nachos. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Keri gunda meggy with nachos is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Keri gunda meggy with nachos is something that I’ve loved my whole life. They are nice and they look fantastic.
Gunda Keri is an old traditional favourite of Gujarat and is of enormous popularity amongst all Gujaratis. Gunda is a kind of a berry and since it is available only from March to June, it is bought in bulk quantities to be made into a pickle. Gor Keri Chutney Recipe - Learn how to make Gor Keri Chutney Step by Step, Prep Time, Cook Time.
To get started with this particular recipe, we must prepare a few components. You can have keri gunda meggy with nachos using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keri gunda meggy with nachos:
- Take 1 packet Maggy
- Take 1small piece Keri
- Make ready 5-6 pieces Gunda/cordia
- Make ready As needed Oil
- Get to taste Rai kuriya masala
- Take 1/2 tbsp Gud
- Make ready For nachos:
- Prepare 1 cup Whole wheet flour
- Prepare 1/2 tsp Turmeric
- Make ready to taste Salt
- Prepare 1/2 tsp Chilli powder
- Prepare 1/2 tsp Amchur powder
- Get As needed Oil for fry
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Steps to make Keri gunda meggy with nachos:
- Make a plain maggi
- Make a achar,by add oil,add keri and make it little soft than add achar masala and jaggery.
- Now make a gunda/cordia achar,take achar masala,add oil and chilli powder in a bowl and mix it and stuff in cordia.
- Now for making nachos take one bowl add flour and all spices and make a dough and give nachos shape and fry it.
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