Ricotta Cheese Pound Cake
Ricotta Cheese Pound Cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ricotta cheese pound cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cream Cheese Pound CakeMoore or Less Cooking Food Blog. In our family it is always served cold with whipped cream or Cool Whip and sugared strawberries on top. It's sort of an Italian pound cake.

Ricotta Cheese Pound Cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ricotta Cheese Pound Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook ricotta cheese pound cake using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta Cheese Pound Cake:
  1. Take 90 g Coconut Oil (or Butter)
  2. Take 180 g Sugar
  3. Take 225 g(8oz) Ricotta Cheese
  4. Make ready 3 Eggs
  5. Get 1 Tbsp Marsala Wine (or Vanilla Extract)
  6. Get 1 Lemon (Lemon zest)
  7. Prepare ……………………………………………………………….
  8. Prepare -Dry Ingredients-
  9. Prepare 180 g Cake Flour ★
  10. Prepare 2 tsp Baking Powder ★
  11. Prepare 1/2 tsp Cinnamon ★
  12. Prepare …………………………………………………………
  13. Prepare 100 g (1 bar) Chocolate

The flavors are subtle, but you can ramp up the lemon to taste. First, mix the butter, ricotta cheese and sugar until light and fluffy. Add in the eggs, vanilla and lemon juice, and mix until just combined. Lemon pound cake is a classic dessert recipe that is a no brainer for any party, picnic, dinner or other gathering.

Steps to make Ricotta Cheese Pound Cake:
  1. Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray.
  2. I'm using whole wheat cake flour.
  3. Combine all of ★the dry ingredients and put it aside.
  4. Place the coconut oil & sugar into a large bowl.
  5. Mix.
  6. Add ricotta cheese.
  7. Add eggs one by one and keep mixing.
  8. Add Marsala wine.
  9. Add the lemon zest.
  10. Add the ★ mixed dry ingredients and lightly mix. Don't knead.
  11. Add chopped chocolate.
  12. Pour it into the oil-sprayed loaf pan.
  13. Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free.

I wanted to make a twist on the basic lemon pound cake by adding ricotta cheese and making it even more delicious. And for a really special version of lemon ricotta pound cake, I wanted. Ricotta cheese makes this pound cake extra moist, and the sweet grapefruit cream cheese frosting is the perfect balance to the tart cake. You will love the bright citrus flavor in this Grapefruit Ricotta Cake. I made this recipe for my recent birthday.

So that is going to wrap this up for this special food ricotta cheese pound cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!