Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, easy chicken pot pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy chicken pot pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Easy chicken pot pie is something which I have loved my entire life. They are fine and they look wonderful.
Plus, it's super easy to make, which makes it a great recipe for beginner cooks and busy families alike. One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy chicken pot pie using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy chicken pot pie:
- Get 1 lb chicken breast tenderloins
- Prepare 2 cup marsala cooking wine
- Get 1 packages frozen mixed vegetables
- Prepare 3 can crescent rolls
- Prepare 1 can cream of onion
- Make ready 1 can cheddar cheese soup
- Make ready 2 can cream of chicken
- Take frozen diced potatoes
- Take salt
- Prepare black pepper
Check out our new cookbook Insanely Easy Chicken Dinners. Ready made pie crusts make this homestyle Chicken pot pie extra easy. A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts. This recipe is perfect for a weeknight meal.
Instructions to make Easy chicken pot pie:
- Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams.
- Cook chicken in skillet with marsala over medium hear, until tender. Chop chicken.
- In a large bowl, mix all cans of soup, chicken and vegetables. Salt and pepper to taste. (don't forget potatoes)
- Spread mixture over bottom crust
- Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice. (I was running short on crescent rolls)
- Bake at 350 for about 45 min or until golden brown.
I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Cool, then chop or shred chicken.
So that’s going to wrap it up with this special food easy chicken pot pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
