My Porridge Oats with Marshmallow 😘
My Porridge Oats with Marshmallow 😘

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my porridge oats with marshmallow 😘. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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My Porridge Oats with Marshmallow 😘 is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. My Porridge Oats with Marshmallow 😘 is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have my porridge oats with marshmallow 😘 using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make My Porridge Oats with Marshmallow 😘:
  1. Make ready Make your bowls of porridge ready
  2. Get 4 tbls milk
  3. Make ready 1 handful Mateys Marshmallow

They need some time to soak up their cooking liquid in order to get soft and creamy and delicious. Like other oat desserts, this recipe features a combination of fiber, plant-based protein, and fats that balance the nutrition to avoid a blood sugar rollercoaster. Using warm baking spices with blueberries boosts the antioxidant content, and a hint of citrus blends all the flavors together into a delicious baked crumble. Melt butter in large saucepan over medium heat.

Steps to make My Porridge Oats with Marshmallow 😘:
  1. Make your porridge. Then have add the milk.
  2. Next add a mateys and try them they taste nice mixed with the porridge.

Stir in brown sugar and vanilla. Oatmeal has long been a common breakfast food. It's made of oat groats, which are oat kernels with the husks removed. It's typically made of steel-cut (or chopped), rolled, or "instant. In large bowl, cream together butter, white sugar, and brown sugar until smooth.

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