Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, amy’s marshmallow madeira cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Amy’s Marshmallow Madeira Cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Amy’s Marshmallow Madeira Cake is something that I have loved my entire life. They’re fine and they look fantastic.
Madeira cake is usually flavoured with lemon zest and topped with candied peel and has a firm yet light texture. Madeira cakes are made using the creaming method. Lemon zest is folded into the mixture, which is then baked until golden-brown and springy to the touch.
To get started with this recipe, we must first prepare a few components. You can have amy’s marshmallow madeira cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Amy’s Marshmallow Madeira Cake:
- Prepare 225 g Self Raising Flour
- Get 1 tsp Baking Powder
- Prepare 175 g Butter
- Prepare 175 g Caster sugar
- Take 2 Large Eggs
- Get Marshmallow Flavouring
- Get Icing sugar & Marshmallow for decoration
Lightly flavored with lemon zest, this Madeira Cake has a slight citrusy flavor throughout. As Madeira cakes have a dome shape when baked, you could try scooping out the middle of the batter and leaving a little hole in the middle before placing in the oven. Learn to make Marshmallow Fondant and decorate a cake with my easy techniques to create impressive cakes every time! More traditional rolled fondant recipes require a few more ingredients and you more than likely won't have them on hand.
Steps to make Amy’s Marshmallow Madeira Cake:
- Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4. Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.
- Spoon the mixture into the prepared tin and level the surface. Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.
- Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out.
- When completely cool, decorate as desired.
- Slice thickly to serve.
Test cake by lightly pressing the centre. If baked, it should spring back and the top should be golden brown. To be extra sure, insert a skewer or knife and if it comes out clean, the cake is cooked. Bake a traditional Madeira cake with any of our tried-and-tested recipes from home cooks across the country. We have the classic Madeira cake as well as chocolate Madeira cake, lemon Madeira cake and more.
So that’s going to wrap it up with this exceptional food amy’s marshmallow madeira cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
