Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, loaded nacho soup - slow cooker. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Loaded Nacho Soup - Slow Cooker is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Loaded Nacho Soup - Slow Cooker is something that I’ve loved my whole life. They are nice and they look wonderful.
Cover and set slow cooker to the LOW setting. Ladle soup into bowl and top with favorite nacho toppings. Flavor packed slow cooker cheesy beef nacho soup!
To begin with this recipe, we must first prepare a few ingredients. You can cook loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
- Get 1 lb. boneless, skinless chicken breast
- Make ready 1/2 yellow onion, diced
- Prepare 1 bell pepper, diced
- Get 1 jalapeno, diced (seeds removed for non-spicy)
- Prepare 3 cloves garlic, minced
- Get 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
- Take 1 can (15 oz.) fire-roasted diced tomatoes
- Get 1 can (8 oz.) corn kernels, drained and rinsed
- Prepare 4 cups unsalted chicken broth
- Prepare 1 tbsp. chili powder
- Make ready 2 tsp. ground cumin
- Make ready 1 tsp. salt
- Take 1/2 tsp. each pepper, smoked paprika
- Make ready 3/4 cup heavy cream
- Make ready 1/4 cup all purpose flour
- Make ready 1 cup freshly shredded pepper jack cheese
- Get 1/2 cup freshly shredded cheddar cheese
- Take Sour Cream, for serving
- Make ready Crushed Tortilla Chips, for serving
Using a set of tongs or a large spoon, mix the ingredients together. Looking for slow cooker soup and stew recipes? This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a. Everyone's favorite comfort food soup in crockpot form!
Instructions to make Loaded Nacho Soup - Slow Cooker:
- Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
- Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.
Can I just be the first one to admit how relieved I am it is sweater weather right now? Because I just had my fair share of this loaded baked potato soup. Spray slow cooker with nonstick cooking spray. Place cooked meat mixture in slow cooker. This comforting, creamy, slow cooker loaded potato soup is perfect on those chilly winter nights.
So that’s going to wrap it up for this special food loaded nacho soup - slow cooker recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
