Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, corn bread / ugali cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
UGALI CAKE RECIPE / Kiran Jethwa. My step by step process to making this incredible Ugali cake. This is a thick, sweet cornbread that tastes like you are eating cake.
Corn bread / ugali cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Corn bread / ugali cake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook corn bread / ugali cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn bread / ugali cake:
- Take 1 cup all purpose flour
- Get 1 cup maize flour
- Get 4 tbsp sugar
- Make ready 1 tsp baking powder
- Get 1/2 tsp salt
- Take 2 eggs
- Get 1 cup milk
- Get 1/4 cup oil/melted butter/margarine
- Get 1 tbsp freshly squeezed orange juice
- Prepare Zest of 1/2 an orange
This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. This Georgia cornbread cake is a sweet and nutty cake that kind of resembles I learned how to make this wonderfully delightful little Georgia cornbread cake when I was cooking. This baked honey cornbread cake is full of sweet flavor. This moist side is baked in cast iron and the perfect addition to any Traeger entree.
Steps to make Corn bread / ugali cake:
- In a big bowl, sift all the dry ingredients (flour, sugar, baking powder & salt). Grate in orange zest and mix together then set aside.
- Preheat oven to 180 degrees
- In another bowl, beat eggs, milk and oil until everything is well incorporated. Add in orange juice and mix.
- Add the wet ingredients to the flour mixture and stir using a spatula just until the batter is smooth. Pour into a pan and bake for 40 minutes at 180 degrees or until a skewer inserted comes out clean.
This cake is perfect for potlucks or to pack in lunchboxes. The ground pecans gives it a texture of cornbread, but there isn't any cornmeal in it. Savory cornbread, sweet upside-down corn cake, and plenty of variations in between abound in. This easy Cake Mix Cornbread is a perfect cross between a cake and cornbread. I'm not a huge fan of corn breads that are really grainy and dense, or corn breads with.
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