Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF
Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys chocolate marshmallow muffins, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look wonderful.

Great recipe for Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF. See great recipes for Amy's Marshmallow Madeira Cake too! Great recipe for Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF.

To begin with this recipe, we must prepare a few components. You can cook vickys chocolate marshmallow muffins, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:
  1. Make ready 240 grams gluten-free / plain flour
  2. Get 100 grams caster sugar
  3. Make ready 6 tbsp cocoa powder
  4. Take 3 tsp baking powder
  5. Prepare 1/4 tsp xanthan gum if using GF flour
  6. Make ready 70 grams gold foil-wrapped Stork margarine block
  7. Make ready 360 ml coconut milk
  8. Prepare 1 tsp vanilla extract
  9. Prepare 100 grams chocolate chips (Enjoy Life or Moo Free brand)
  10. Make ready 55 grams vegan mini marshmallows

St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF step by step. Split the muffins in half and toast them on each side. Mix the cream cheese and shredded cheese together (if using) and spread on each muffin. Sprinkle a little salt on top.

Instructions to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C / 375°F and put 12 paper liners in a muffin tin
  2. Mix the flour, sugar, cocoa, baking powder and xanthan gum (if using) together
  3. Melt the butter and add it to the milk and vanilla before stirring into the dry mixture to form a batter
  4. Stir in the chocolate chips and marshmallows
  5. Divide evenly between the paper cases and bake for 25 minutes until well risen
  6. Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely

Vickys Vanilla Cookie Santa Hats GF DF EF SF NF step by step. Combine the cream cheese with the icing sugar and vanilla and blend smooth. Top each cookie with some of the mixture. Cut the green off each strawberry so you have a wide flat end and place one on top of each cookie. Grandma made her snap beans with new potatoes, onions (sometimes) and any type of salt pork that she had on-hand.

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