MINI CHOC and MARSHMALLOW PIES
MINI CHOC and MARSHMALLOW PIES

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini choc and marshmallow pies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

MINI CHOC and MARSHMALLOW PIES is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. MINI CHOC and MARSHMALLOW PIES is something that I’ve loved my whole life. They’re nice and they look fantastic.

These pies begin with my favorite sweet golden crust. Pate sablee is a French pastry dough that has a low flour ratio with big buttery flavor and a soft texture. Easy Marshmallow pie is The BEST NO BAKE PIE you will ever have!

To begin with this particular recipe, we must first prepare a few ingredients. You can have mini choc and marshmallow pies using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make MINI CHOC and MARSHMALLOW PIES:
  1. Take 1 cup DIY chocolate (refer to recipes) + extra
  2. Prepare 250 grams mixed marshmallows, chopped
  3. Get 1/4 cup cream
  4. Take 5 arrowroot biscuits
  5. Get 1 tbsp cacao powder
  6. Prepare 1/4 cup unsalted butter, melted
  7. Prepare 1/4 cup sliced almonds
  8. Prepare desiccated coconut

But in order to help muster some control, we've individually portioned these into mini cheesecakes. so at least when you've had that last creamy bite, you've got a flag to tell. This Marshmallow Pie is creamy and sweet! If you love no-bake pies, try this easy recipe. It's simple to make and tastes like heaven on earth.

Instructions to make MINI CHOC and MARSHMALLOW PIES:
  1. In a food processor, add biscuits, butter, cacao powder and blitz to make a crumb, then add almonds, blitz again but keeping it chunky. Dont make a fine powder.
  2. In a mini rubber muffin tray, put a layer of the mixture on the bottom. Place in fridge to set.
  3. Place DIY chocolate in a bowl and pop in microwave and melt. Place back in fridge until just set, with a knife spread a thin layer of chocolate around each section of the muffin tray. Place in freezer until completely frozen.
  4. In a saucepan over medium heat. Add the marshmallows and cook until mostly melted. Add the cream. As soon as its all melted and well combined, remove from heat. Do not boil.
  5. Allow marshmallow mixture to cool. Remove muffin tray from freezer. Pour marshmallow into the tray. Place in fridge to set.
  6. Melt about 1/4 cup of the DIY chocolate in the microwave. Mix in some desiccated coconut. Put in a piping bag. Remove tray from fridge and pipe on the chocolate coconut mixture. Serve immediately.
  7. Note: keep in fridge while not serving.

Add marshmallows and milk to a saucepan over low heat. Stir constantly until the marshmallows are melted. Let cool while you prepare the rest of the recipe. This silky Chocolate Marshmallow Pie is made with a creamy mixture of milk chocolate, whipped cream and melted marshmallows! I am fairly certain this is the chocolate cream pie that you having been wanting your whole life.

So that’s going to wrap it up with this exceptional food mini choc and marshmallow pies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!