Fifteens
Fifteens

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fifteens. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Перевод слова fifteen, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Fifteens are a type of tray bake from Ulster. They are very popular among natives and ex-pats alike.

Fifteens is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fifteens is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have fifteens using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fifteens:
  1. Take 15 digestive biscuits
  2. Take 15 marshmallows (or many more smaller ones)
  3. Prepare 15 glazed cherries cut in 2 (I replaced them with 150g milk chocolate)
  4. Take 200 ml can condensed milk
  5. Get 50-100 g Desiccated coconut

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Steps to make Fifteens:
  1. Crush or blitz the digestives and put in big bowl. Add condensed milk then marshmallows and either cherries or chocolate. Mix well to ensure all ingredients well mixed with the milk in particular.
  2. Lay out cling film and spread coconut all along the base. Lift mix from bowl and arrange in a sausage-like shape. Pat your mixture into shape and coat sides and top with more coconut. Wrap cling film around tightly and tie at both ends. Allow to chill in fridge for few hours. Then unwrap and cut into (roughly) fifteen treats.
  3. .

So that’s going to wrap it up for this exceptional food fifteens recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!