Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tangy salsa with multi grain nachos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Peel and finely chopped the onion, tomato and capsicum. Another summer special for all my friends here to enjoy. Watermelon salsa is super delicious and packed with nutrients.
Tangy Salsa with multi grain nachos is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tangy Salsa with multi grain nachos is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tangy salsa with multi grain nachos using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Salsa with multi grain nachos:
- Take 1 capsicum
- Make ready 1 onion
- Take 1 tomato
- Prepare 2 tsp tomato sauce
- Take 2 green chilli
- Prepare 2 tsp green chilli
- Make ready 1/2 tsp soya sauce
- Get 1/2 tsp vinegar
- Prepare 1 tsp black pepper
- Prepare To taste salt
I used a good amount of sumac just like in our traditional Ezme Salad, which is a spicy juicy tomato salsa served with kebabs. This lovely spice is such a great source of tanginess that you don't need any lemon juice. Tangy and tasty guacamole with crispy nachos that are healthy, vegan and very easy to make. High in good fats, fiber, vitamin C, and iron.
Instructions to make Tangy Salsa with multi grain nachos:
- Peel and finely chopped the onion, tomato and capsicum.
- Add in a mixing bowl, add green chilli, green coriander, tomato sauce, soya sauce, vinegar,black pepper and salt, mix well.
- Serve with mayo dip and multi grain nachos.
Serve with lowfat multi- grain chips. Tangy tropical Pineapple Salsa with jicama, pineapple, red bell pepper, cilantro, and fresh ginger root. This pineapple salsa with jicama uses the heat from ginger to spice it up, giving it a tropical twang. Place the avocado in a serving bowl, and mix with the lime juice. Then just top with this fun flavor combo, and crunch.
So that’s going to wrap it up for this special food tangy salsa with multi grain nachos recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
