Mung dal with fish head
Mung dal with fish head

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mung dal with fish head. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Its a famous Bengali cuisine, mung dal cooked along with fish head and its become very testy dish. Mung dal with fish head , which is a Bengali traditional. Bengali Macher Matha diye Dal-Fish Head with Yellow Lentil-Fish Head Curry

Mung dal with fish head is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mung dal with fish head is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook mung dal with fish head using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mung dal with fish head:
  1. Make ready 1 cup mung dal
  2. Make ready 1 rohu fish head
  3. Get 1 tsp ginger crushed
  4. Get 1 tsp garlic crushed
  5. Take 1 onion chopped
  6. Get 1 tsp red chilli Powder
  7. Prepare 1.5 tbsp coriander cumin powder
  8. Take 1 tsp turmeric powder
  9. Get 1 tsp cumin seed
  10. Make ready 1 bay leaf
  11. Take 1 red chilli
  12. Make ready To taste salt and sugar
  13. Prepare As needed oil

Muri Ghonto is a Bengali traditional food. It is a very popular recipe with Fish Head. Macher Matha Diye Moong Dal (Recipe ) How To Make Bengali Mung dal. Mung dal or yellow lentil is Bengali's regular lunch item.

Instructions to make Mung dal with fish head:
  1. Dry roast the mung dal
  2. Boil it well adding salt and turmeric powder
  3. Heat oil in a pan add the fish head marinated with salt and turmeric powder
  4. As it is fried well and turned brown,remove
  5. Now add cumin seed bay leaf red chilli whole and whole garam masalas
  6. Add ginger-garlic crushed and saute well
  7. Add oion and saute well adding salt and turmeric powder
  8. Now add red chilli Powder and cumin-coriander powder and saute adding the fish head
  9. Saute well adding the boiled dal.
  10. Simmer till the fish head is soft
  11. Serve it with steaming hot rice.

This lentil is used to make many dishes such as plain dal, vegetable dal, khichuri, pakora , dal with fish head ect. Here I'm giving you another famous dal recipe for lunch menu with fish head. Moong Dal (skinned split mung gram) is amongst one of the most commonly used lentils in India. There are many recipes made with it. Mung beans are called as Moong Dal in India.

So that is going to wrap it up with this exceptional food mung dal with fish head recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!