Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baby corn salsa masala with roti nachos. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
A spicy side dish for chapati, roti, fried rice etc. We will take you through how to prepare this. For more yummy recipes, visit : Website. finally, serve baby corn masala with roti or naan.
Baby corn salsa masala with Roti Nachos is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Baby corn salsa masala with Roti Nachos is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have baby corn salsa masala with roti nachos using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Baby corn salsa masala with Roti Nachos:
- Make ready 5-6 left over roti
- Take 3 tsp oil
- Take 9 baby corn chopped
- Get 3 tsp oil
- Make ready 1 bay leaf / tej patta
- Make ready 1 inch cinnamon
- Get 2 pods cardamom / elachi
- Take 1 tsp cumin / jeera
- Get 1 onion finely chopped
- Make ready 2 cup tomato pulp
- Make ready 1 tsp ginger garlic paste
- Get 1/4 tsp turmeric / haldi
- Make ready 1 tsp kashmiri red chilli powder
- Take 1 tsp coriander powder
- Get 1/4 tsp cumin powder / jeera pwoder
- Take 1 tsp salt
- Take 1 cup water
- Get 1/4 cup cashew paste
- Make ready 1/4 tsp garam masala
- Take 1 tsp kasuri methi crushed
- Make ready 2 tbsp coriander leaves finely chopped
Indian Masala Kheema Pav or khima or Dry Spicy Minced Meat usually served with indian flat bread called kulcha/roti/chapati, garnished with green peas. Baby Corn Masala is a great side dish for roti (chapati) too. Generally, baby corn is cooked or par-boiled before using in any dish Baby corn masala recipe is too nice and of different kind of recipe and the instruction's photographs are nice and awesome, It's tempting to prepare and taste the dish. Baby Corn Masala is a great sidedish for rotis and mild pulaos.
Instructions to make Baby corn salsa masala with Roti Nachos:
- Take oil & saute baby corn for 5 mins…keep aside…
- In the same kadai heat 3 tsp oil and saute 1 bay leaf, 1 inch cinnamon, 2 pods cardamom and 1 tsp cumin till it turns aromat.
- Saute 1 onion and 1 tsp ginger garlic paste.
- Further add 2 cups of tomato pulp, cover and cook for 15 minutes.
- Saute on low flame till the oil separates.
- Now add 1 cup of water and ¼ cup cashew paste.
- Mix well making adjusting consistency as required.
- Add in roasted baby corn and stir well.
- Cover and cook for 10 minutes or till baby corn cooks well.
- Furthermore add in ¼ tsp garam masala, 1 tsp kasuri methi and 2 tbsp coriander leaves. mix well.
- Cut the rotis in nachos shape..deep fried in oil…Take it out & sprinkle Salt & red chilli powder on it..keep aside..
- Finally, serve baby corn salsa masala with roti nachos..
Baby corn masala recipe- tasty and flavorful north Indian style baby corn masala curry recipe. Sauteed baby corns tossed in delicious onion tomato masala. This curry tastes best with roti, naan, mild rice. A simple yet quick dish to make…This goes well with roti or rice…I served it with garlic rice and sweet and sour tofu.it tasted Add in the fried baby corn and toss well. Garnish with coriander leaves and serve with rice.
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