Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mulberry pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mulberry pie is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mulberry pie is something which I have loved my entire life. They are nice and they look wonderful.
And yes you can leave the stems on they soften when baked & if you didn't know otherwise you problably wouldn't notice Still on the search for the perfect Mulberry pie recipe. This easy and perfectly delicious mulberry pie is the best I have ever tasted and very simple to It's mulberry time and we have been picking like crazy. Our neighbor has huge tree Mulberry tree and.
To get started with this recipe, we must prepare a few components. You can cook mulberry pie using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mulberry pie:
- Prepare Pie crust
- Take 3 cups flour
- Make ready 1 cup butter
- Get 1 tsp salt
- Take 4-6 tbsp cold water
- Get 1 egg
- Prepare Pie filling
- Take 3 cups mulberry
- Get 1 cup sugar
- Get 0.5 cup flour
- Get 3 tbsp lemon juice
I have made this a tradition with my kids. Mulberry Pie Ever eaten a mulberry before? Recently, I was gifted a Recently, I was gifted a GIANT bowl of mulberries. You can't get mulberries from a store, they have.
Steps to make Mulberry pie:
- For crust: cut or grate butter to small pieces.
- Add salt to flour and mix. Then mix saltef flour & butter lightly til crumble like or form small pea-sized ball. Dont over mix.
- Add cold water a tablespoon at a time til dough starting to form together. Mix lightly. Do not overwork the dough.
- Split to 2 parts, wrap in cling flim and refregirate for at least 30 min.
- Take out one of the dough, roll it and place in a pie dish. Cool again a fridge while preparing the filling.
- While cooling the dough, wash and remove stem of 3 cups of mulberry.
- Add sugar, flour and lemon juice.
- Crack 1 egg and separate white and yolk. Brush egg white to the pie crust in the dish before putting the filling in.
- Take the other half of the dough and roll it flat to make the cover of the pie. Cover completely then cut slits to let air/steam out or make a lattice top.
- Brush egg yolk on the top. Bake in preheated oven, 180 degC for 15-20 mins.
- Cool b4 serve o its own or with vanilla ice cream.
Last week I realized that we had a mulberry tree growing along the edge of our woods I decided to pick enough to make a mulberry pie. Having never made one before, I didn't. Combine mulberries and rhubarb in a medium bowl. Pour mulberries and rhubarb into the pie pan and add remaining flour mixture. When making a Chinese Mulberry Pie, if you have any of the recipes below, they will be used before raw ingredients are used.
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