Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lentil nachos with salsa and sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A template to make your own vegan nachos, complete with an amazing homemade "queso". Use taco-spiced lentils, homemade soyrizo, or other beans/protein of choice for a tasty and filling side or meal. Prep and cook time includes the vegan nacho cheese sauce.
Lentil Nachos with salsa and sauce is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Lentil Nachos with salsa and sauce is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have lentil nachos with salsa and sauce using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Lentil Nachos with salsa and sauce:
- Prepare 3 tbsp Red lentil (masoor daal)
- Take 2 tbsp Corn flour
- Take 1 tbsp Wheat flour
- Make ready Salt as per taste
- Take 1/2 tsp turmeric powder
- Take 2 tomatoes
- Prepare For Salsa -
- Make ready 2 Onion small
- Take 2 Green chillies
- Prepare 1 cup milk
- Prepare For Sauce -
- Make ready 2 tbsp Butter
- Get 1.5 tbsp Multi purpose flour
- Make ready 2 Cheese cubes
- Take Salt and pepper as per taste
- Prepare Oil for frying
Season to taste with salt and pepper and more lime juice, if you like. Serve nachos with dollops of the avocado salsa and sour. Heat a large deep skillet (or a large saucepan with deep sides) to medium heat with the olive oil. Stir through the tomato paste, butter, water (for the sauce) and a pinch of salt and pepper.
Instructions to make Lentil Nachos with salsa and sauce:
- Nachos - Grind red lentil in a mixture to fine powder
- Mix lentil corn and wheat flour. Add salt and turmeric. Add required water and make dough like puri.
- Rest it for half hour and roll it into round. Due to lentil the flour will stick so take wheat flour for dusting.
- With fork make marks so that chips doesn't puff.
- Cut the chips and fry it. For frying the oil should be hot but in medium flame otherwise it will get burnt. Air fryer or baking is best for healthy version.
- Salsa - cut and grind tomatoes and chilli to puree.
- Cut onion and garlic cloves in small fine pieces.
- Dry roast onion and garlic in hot pan. Once cooked add tomato puree. Add salt, chilli flakes and let it cook perfectly. Once cooked add tomato sauce if you want.
- For sauce - add butter and flour on low flame and cook it nicely.
- Once cooked add warm milk. Add grated cheese and mix it well. Add salt and pepper. Very creamy and nice texture sauce will be ready.
- Serve nachos with salsa and white sauce.
Add another splash of water if the mixture is dry. Sprinkle the shredded Cheddar cheese over the lentil mixture, cover with a lid or foil and reduce the heat to low. This isn't sponsored in any way, but if you can find Juanita's tortilla chips in your market, BUY THEM! When your nachos are loaded with a lentil filling that is reminiscent of the classic saucy meat of all the best nachos, and then swimming in a homemade real food cheese sauce and topped with all the fresh things like avocados and cilantro and red onions, and equal parts good wholesome ingredients and saucy, drippy wonderfulness, THEN YOU KNOW. The Best Lentil Salsa Recipes on Yummly
So that’s going to wrap this up for this special food lentil nachos with salsa and sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
