Raw Mango Nachos with Ripe Mango Salsa
Raw Mango Nachos with Ripe Mango Salsa

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, raw mango nachos with ripe mango salsa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Raw Mango Nachos with Ripe Mango Salsa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Raw Mango Nachos with Ripe Mango Salsa is something that I’ve loved my entire life.

Made with ripe mangoes, veggies and sauce this salsa can be had with nachos, poppadums or theplas. Do give it a try and let us know in the comments below. Mix them well and then plate it.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook raw mango nachos with ripe mango salsa using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Raw Mango Nachos with Ripe Mango Salsa:
  1. Prepare For Raw Nachos
  2. Get 1 cup Maize flour
  3. Make ready 1 Raw Mango (pulp and gratted)
  4. Make ready 1 tsp Oragano
  5. Get 1/2 tsp Turmeric
  6. Take to taste Salt
  7. Make ready as needed Oil
  8. Prepare For Ripe Mango Salsa
  9. Take 2 tbsp Chopped Ripe Mango
  10. Prepare 1 Chopped red bell pepper
  11. Prepare 1 Chopped onion
  12. Prepare 2 tbsp Chopped coriander
  13. Get 1 tsp Lemon
  14. Prepare to taste Salt
  15. Take For Garnish
  16. Get 2 tbsp Cheese

Choose just ripe mangos for this salsa. Give them a gentle squeeze and if they give a little they are ripe. Mango salsa recipe with step by step photos. This is a spicy, tangy and sweet mango salsa made with ripe mangoes, red bell pepper, onions and spices.

Instructions to make Raw Mango Nachos with Ripe Mango Salsa:
  1. For nachos mix maize flour add oil turmeric salt Oragano raw mango gratted and make dough with raw mango pulp. Then u roll it and whole with falk then cut in to four piece then fry it.
  2. For Salsa take one bowl add ripe mango then add bell pepper onion coriander lemon and salt mix well.
  3. For serving take nachos and filling it ripe mango salsa and add gratted cheese.

You can serve it as an appetizer or condiment along with the main course. Or else you can have it plain or serve with some crackers or nachos. This mango salsa is colorful, sweet, spicy, cool, surprising. I made this in June for a luau and people I loved this recipe it is so colorful! I used sweet red onion instead of the green Nutritional Information.

So that is going to wrap it up for this special food raw mango nachos with ripe mango salsa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!