Vickys Easy Pumpkin Fudge
Vickys Easy Pumpkin Fudge

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys easy pumpkin fudge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Easy Pumpkin Fudge is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Vickys Easy Pumpkin Fudge is something that I’ve loved my whole life. They are nice and they look wonderful.

We've gota pumpkin candy recipe for you try. Just try to resist this pumpkin fudge. Subscribe to the Better Homes and Gardens.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys easy pumpkin fudge using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Easy Pumpkin Fudge:
  1. Take 280 grams pumpkin puree
  2. Take 35 grams gluten-free / plain flour
  3. Take 90 ml coconut oil
  4. Take 1 tsp pumpkin pie spice / mixed spice
  5. Get 285 grams marshmallows

Fold in pumpkin purée, pumpkin spice, vanilla, and salt until smooth. Microwave pumpkin fudge recipe that requires no boiling and tastes delicious! So easy to make and tastes just like a bite of pumpkin When it comes to fudge it's all about flavor. This pumpkin fudge recipe is great because you can make it in your microwave, so it is.

Instructions to make Vickys Easy Pumpkin Fudge:
  1. Line an 8 x 8 square tin with parchment paper or use ice cubes trays lightly sprayed with oil
  2. Add the flour to the coconut oil in a saucepan and make a slurry, just simmering gently to take the floury taste away for 2 minutes
  3. Add the marshmallows and melt into the mixture
  4. Take the pan off the heat, add the pumpkin puree and spice then stir well to combine
  5. Pour the mixture into the lined tin or ice cube trays and freeze for 30 minutes or until just set
  6. Cut into squares or press out from the moulds and enjoy. Keep refrigerated

Our Easy Pumpkin Fudge is low carb, and indulgent enough to serve at your holiday dinners every year! This is our first fudge recipe and Matt knocked it out of the park with this Easy Pumpkin Fudge! This easy pumpkin fudge recipe takes very little effort to make, and pays off big in the taste department! It also makes a great recipe to serve at holiday potlucks or other gatherings. In heavy saucepan, combine sugar, butter, milk, pumpkin and spice; bring to boil,. squares.

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