Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys sweet potato crumble, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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I fix sweet potatoes in a casserole dish with delicious pecan crumble on top. Hope you enjoy this video and recipe. I really appreciate all of you.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys sweet potato crumble, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Sweet Potato Crumble, GF DF EF SF NF:
- Make ready 900 grams sweet potato (around 4 large)
- Prepare 113 grams sunflower spread / butter
- Get 100 grams granulated sugar
- Prepare 50 grams soft brown sugar
- Take 1 tsp vanilla extract
- Get 1 tsp pumpkin pie spice mix from my recipe list
- Prepare 200 grams marshmallows*
- Make ready Crumble Topping
- Get 120 grams plain or gluten-free flour
- Prepare 55 grams sunflower spread / butter, cubed
- Get 40 grams brown sugar
- Make ready 50 grams chopped pecans (optional)
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Steps to make Vickys Sweet Potato Crumble, GF DF EF SF NF:
- Peel the sweet potato and slice into even size discs. Boil for 20 minutes or so until fork tender
- Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish
- Put the butter and flour in a bowl and rub it together with your fingers until it resembles breadcrumbs. Mix the sugar in and the pecans if using and it's ready. Set aside
- Drain the potatoes and add in the sunflower spread, sugar, vanilla and pumpkin pie spice. Mash together well to combine - - https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix
- Stir in the marshmallows. *most store bought brands are free-from gluten, dairy and eggs but not vegan as they use either pork or beef gelatine but vegan mallows are widely available from health food shops and online
- Spoon the mixture into the casserole dish, smoothing the top down
- Sprinkle the crumble topping over evenly then bake for 35 - 45 minutes until golden on top
- Serve warm with ice cream - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf
DF Dairy Free EF Egg-Free GF Gluten Free GR Grain Free NF Nut-Free P Paleo Friendly VG Vegan V Vegetarian. Popping in for a super speedy kitchen hack tutorial on how to make sweet potato puree! We've got a handful of recipes on Fit Foodie Finds that call for. EF SF NF - Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF - Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF Mini Meatloaf Meatballs, GF DF EF SF NF - Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF - Vickys Sweet Chilli Chicken & Noodles. The Best Sweet Potato Recipes on Yummly
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