Mung dal khichdi
Mung dal khichdi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mung dal khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. Dal Khichdi is a light and comforting dish made with rice and moong dal.

Mung dal khichdi is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mung dal khichdi is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mung dal khichdi using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mung dal khichdi:
  1. Get 1 cup mung dal
  2. Prepare 1 cup sunned rice
  3. Make ready 1 tsp Cumin powder
  4. Take 1 tbsp coriander powder
  5. Take 1 tsp red chilli powder
  6. Prepare 1 tsp turmeric powder
  7. Make ready 1 tsp ginger paste
  8. Make ready 1 tsp Cumin seeds
  9. Get 1 red chilli
  10. Prepare 1 bay leaf
  11. Make ready To taste salt and sugar
  12. Make ready As needed oil

How to Make Mung dal Khichdi. Moong dal khichdi is a delicious Indian khichdi recipe prepared with just yellow split gram and rice. This healthy khichdi has minimum Indian spices making it easy on stomach. Khichdi recipe for babies - Khichdi or dal khichdi is an Indian dish prepared with lentils and rice, a one pot meal that is nutritious not only for babies and toddlers but for adults too.

Instructions to make Mung dal khichdi:
  1. Roast daal and boil until it is half done
  2. Add rice and boil till it is soft
  3. Heat oil in a pan add cumin seed bay leaf and red chilli whole
  4. Add ginger paste and saute well
  5. Add peas,tomato,cumin coriander powder and red chilli Powder
  6. Mix all and pour into the pot,add sugar,salt and turmeric powder
  7. Serve it hot with fried vegetables

This khichdi is served as bhog to ma durga along with some other bengali delicacies. Learn how to make this healty Moong Dal Khichdi reicpe on Hungryforever.com. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those recovering from indigestion problem. i prepare this recipe quite often specially for my husband's lunch. Make this Moong dal khichdi which is a very traditional Indian comfort food that can be had at any time of the year. The combination of carbohydrates and protein along with spices makes this Khichdi light. Moong dal khichdi, is a very basic and healthy food.

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