Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, corn bread/ugali cake. 😋🍞. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ugali (Corn Fufu) – Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins. My step by step process to making this incredible Ugali cake.
CORN BREAD/UGALI CAKE. 😋🍞 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. CORN BREAD/UGALI CAKE. 😋🍞 is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have corn bread/ugali cake. 😋🍞 using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make CORN BREAD/UGALI CAKE. 😋🍞:
- Take 3/4 cup all purpose flour
- Make ready 3/4 cup jogoo maize flour
- Get 3/4 cup sugar
- Prepare 1/2 cup oil
- Prepare 1/4 cup milk
- Make ready 2 eggs
- Prepare Vanilla essences
- Make ready 1 tbspn baking powder
- Make ready Pinch salt
I'm not a huge fan of corn breads that are really grainy and dense, or corn breads with vegetable surprises inside. A wide variety of corn bread cake options are available to you, such as feature, cake tools type, and packaging. Photo about Brazilian corn bread in the shape of a heart on a tray. Find this Pin and more on Heading to Kitchen by nusha.
Steps to make CORN BREAD/UGALI CAKE. 😋🍞:
- Sieve all purpose flour and baking powder
- In a different bowl. Mix eggs and sugar till fluffy about 5 minutes of so.
- Add milk and oil. Give it a quick mix.
- Add four, both. Bring to fold till.
- Bake In preheated oven for 40 minutes at 180 degrees. ENJOY
From the flavourful cuisine of Southern United States, corn bread is a wonderful contribution. It is a staple in the cooking arts of the region. It is enjoyed by many for its basic process and tasteful aroma. It is a versatile side dish which can be baked, fried, and sometimes steamed. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar.
So that is going to wrap this up with this special food corn bread/ugali cake. 😋🍞 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
