Smoky Carrot Dogs w/ nacho sauce (vegan)
Smoky Carrot Dogs w/ nacho sauce (vegan)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, smoky carrot dogs w/ nacho sauce (vegan). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Who the heck, thought of making a CARROT, taste just like a HOT DOG? This recipe was EXACTLY what I needed. We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog.

Smoky Carrot Dogs w/ nacho sauce (vegan) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Smoky Carrot Dogs w/ nacho sauce (vegan) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have smoky carrot dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoky Carrot Dogs w/ nacho sauce (vegan):
  1. Take 8 large carrots, rinsed and trimmed ends
  2. Get 3/4 C raw cashews
  3. Make ready 2 T canola oil
  4. Get 1 T soy sauce
  5. Prepare 2 tsp liquid smoke
  6. Make ready 1 1/2 tsp smoked paprika
  7. Get 1 tsp garlic powder
  8. Take 1 tsp onion powder
  9. Get 1/4 C jarred salsa
  10. Get 1/4 C almond milk
  11. Take 3 T nutritional yeast
  12. Get 1/4 tsp cayenne pepper
  13. Take 1/4 tsp cumin
  14. Make ready 1/4 tsp tumeric
  15. Get 1/4 tsp kosher salt
  16. Prepare 1 T water
  17. Take 1 pkg wheat hotdog buns
  18. Get 2 jalapenos, sliced thin
  19. Get 1/4 C red onion,, diced

We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. To lend a dairy-free cheesy flavor to plant-based. It's then smothered in vegan nacho sauce and garnished to lend a jalapeño popper vibe—one we guarantee will entice vegetarians and meat-eaters We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. It's then smothered in vegan nacho sauce and.

Steps to make Smoky Carrot Dogs w/ nacho sauce (vegan):
  1. Soak the cashews in a bowl of water for 8 hours.
  2. Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog.
  3. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes.
  4. Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency.
  5. Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!

How to Make Vegan Carrot Hot Dogs. Nacho Cheese Sauce Recipe - Nacho Cheese Sauce & Dip. REZEPT: NACHO KÄSE SAUCE - KÄSE DIP - NACHO DIP - schnell selbst gemacht (zu Hause selber Grilled Pork Chops with Smoky-Sweet Maple Bourbon Sauce. Smoky Carrot Dogs with Nacho Sauce. afeistygal > Food > Smoky-carrot-dogs-with-nacho-sauce. In a medium bowl, combine the vegetable broth, apple cider, soy sauce, maple syrup, liquid smoke, mustard powder, paprika, ground coriander, garlic powder, and pepper.

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