Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bbq nachos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The short prep time makes these BBQ nachos easy to pull together on a busy weeknight for dinner or they make a great weekend meal to enjoy on the back patio. And I never would have thought to try BBQ sauce on nachos but it was really yummy. My sister-in-law added sour cream and lime juice to it and I watched her lick the plate!
BBQ nachos is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. BBQ nachos is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have bbq nachos using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make BBQ nachos:
- Make ready 1-2 lbs Chuck roast/ pork roast/ chicken breast
- Make ready 1 bottle Bbq sauce
- Take 2 Garlic cloves minced
- Take 1 Onion
- Get to taste Pepper
- Make ready 1/4 c Dales seasoning low sodium
- Prepare 1 bag Doritos (coolRanch/ nacho/ or spicy nacho)
- Prepare 1 c water/chicken broth
- Make ready 1 jar nacho cheese (optional)
No one will really know how easy it was to season these party snacks. BBQ Pulled Pork Nachos are made up of a giant pile of layered tortilla chips that are loaded with juicy shredded meat, filling black beans, all our favorite toppings, and of course lots of melty cheese!. I'm always trying to think of new ways to repurpose leftovers into easy meals. These nachos are made with leftover smoked pulled pork (or I have a slow cooker pulled pork recipe as well.
Steps to make BBQ nachos:
- In a crock pot on high heat if partial frozen (8hrs) or low if completely thawed (4-8hrs)
- Pour in the chicken broth. then add 1/2 the onion and 1 garlic clove
- Put roast or your choice of meat in the crock pot
- Pour the dale seasoning making sure to cover the meat
- Then season with remaining onion garlic and pepper
- Place lid and cook until very tender so you can shred it
- Shred meat. (Note: fastest way is to use an electric hand mixer.)
- Add your favorite bottle of bbq sauce and mix well
- On plate place chips (if you place chips leave a whole in a middle like a doughnut so chips will not get soggy)
- Then add meat to middle and top with cheese
- Enjoy
- Side notes: for best results infuse meat with just a little bit of vinegar and seasonings of your choice. Instead of using fresh onion and garlic you can use powder to taste) you can also mix it up and add jerk sauce (find in condiment sections) instead of bbq sauce best with chicken. Some times I top with nacho cheese but it’s really good without it.
Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes. In a large skillet, spread out two large handfuls of tortilla chips. Layer with half of the barbecue chicken, followed by half of the cheese, onion, tomato, bacon, and parsley. In a large bowl, toss chicken with barbecue sauce. Layer half the chips, cheddar, Cotija, chicken, pickled jalapeños, and onion.
So that’s going to wrap this up for this exceptional food bbq nachos recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
