Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mung dal khichdi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mung dal khichdi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mung dal khichdi is something which I have loved my entire life. They’re nice and they look wonderful.
Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. Dal Khichdi is a light and comforting dish made with rice and moong dal.
To get started with this recipe, we must prepare a few components. You can have mung dal khichdi using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mung dal khichdi:
- Prepare 2 cups mung dal
- Take 2 cups gobindo bhog rice
- Make ready 1 cup peas
- Prepare 1 tomato chopped
- Make ready 1 tsp cumin seed
- Take 1 bay leaf
- Take 1 tsp ginger paste
- Make ready 1 tbsp coriander powder
- Take 1 tbsp cumin powder
- Take 1 tsp roasted masala powder
- Get 1 tsp kashmiri mirch powder
- Make ready 1 tsp green chilli paste
- Get 1 tsp turmeric powder
- Take To taste salt and sugar
- Get As needed oil
How to Make Mung dal Khichdi. Moong dal khichdi is a delicious Indian khichdi recipe prepared with just yellow split gram and rice. This healthy khichdi has minimum Indian spices making it easy on stomach. Khichdi recipe for babies - Khichdi or dal khichdi is an Indian dish prepared with lentils and rice, a one pot meal that is nutritious not only for babies and toddlers but for adults too.
Instructions to make Mung dal khichdi:
- Boil the dal with salt and turmeric powder
- Add rice and boil until it gets soft
- In a pan add oil and temper cumin seed bay leaf and red chilli
- Add ginger paste and saute well
- Add tomato saute well along with powder masala
- Add red chilli Powder and desiccated coconut mix well and pour into the rice and dal
- Add sugar and ghee boil well
- Serve hot with fried vegetables.
This khichdi is served as bhog to ma durga along with some other bengali delicacies. Learn how to make this healty Moong Dal Khichdi reicpe on Hungryforever.com. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those recovering from indigestion problem. i prepare this recipe quite often specially for my husband's lunch. Make this Moong dal khichdi which is a very traditional Indian comfort food that can be had at any time of the year. The combination of carbohydrates and protein along with spices makes this Khichdi light. Moong dal khichdi, is a very basic and healthy food.
So that is going to wrap it up for this exceptional food mung dal khichdi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
