Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato clap together with milk pap. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Powdered milk, liquid milk, Sugar, Vanilla flavor, flour, big Coconut. Make the mashed potatoes in Turkish way. It is even more delicious with the milk in it.
Potato clap together with milk pap is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Potato clap together with milk pap is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato clap together with milk pap using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato clap together with milk pap:
- Prepare 20 medium Boiled Irish potatoes
- Make ready half kilo Minced meat
- Get 5 Small pepper
- Make ready half medium pan Vegetable oil enough for deep frying
- Prepare 2 large Onions
- Take 6 Maggi cube to taste
- Get 6 Eggs for frying
- Prepare 40 Toothpicks (2 for each potato)
- Make ready 1 tbspn Curry & 1 tbspn thyme
- Make ready 1 tbspn grinded garlic
- Make ready 2 onga classic
- Get For the milk pap u need :
- Get 1/2 cup plomb
- Take 1 tin evaporated milk
- Make ready 5 cups water
- Make ready Half finger fresh ginger
- Make ready Half cup of flour
- Prepare 1 cup water
Stir potatoes halfway through cooking, adding more water if it has almost cooked away. WHISK together in small saucepan over low heat, yogurt and milk until warmed through. Tasty potatoes in bowl with herbs. freepik. Close-up view of new potatoes in bowl and white ones on cutting board with salt on wooden surface.
Instructions to make Potato clap together with milk pap:
- Boil d potatoes and peel it using hands since it's soft the back will get peeled easily cut in to two or four equal halves depending on d potatoes sizes
- Cook d meat with 4 Maggi cubes,2 cups of water,1/2 tbspn salt,1/2 tbspn Curry and thyme each and half tbspn grinded garlic until soft and grind using mortar and pestle
- Stir fry the meat with one cooking spoon oil add 1 onga classic and 1 knorr seasoning cube add 1/2 tbspn Curry and thyme each,now it's time to scoop the meat on one portion of the 🥔 potato and cover with another half,use tooth pick to hold it together on both sides and deep in whisked eggs,fry in hot oil and enjoy!
- For the pap:in a clean pot add the water and the plomb at a time and put to cook until the plomb started getting soft,add the milk and let to boil for 15 minute's grind the ginger and squeeze it's juice in to the boiling milk
- While your milk is boiling,prepare the half cup of flour with 1 cup of water whisk well and add in to the milk gently it will get thick,put off from fire and enjoy!
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