Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pulled pork nachos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In a large bowl, combine pulled pork and barbecue sauce. Pulled Pork Nachos Pulled Pork Nachos This easy- to-assemble recipe pulls double duty - it can serve as a quick family supper option guaranteed to become a weeknight favorite, or as a laidback party food that is hearty enough to feed a crowd. Remove pork shoulder from the Instant Pot® and shred the meat using two forks; season with salt and pepper, to taste, if needed.
Pulled Pork Nachos is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pulled Pork Nachos is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook pulled pork nachos using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork Nachos:
- Take 2-3 lb pork shoulder
- Make ready 1/4 cup brown sugar
- Get 1 Tbsp chili powder
- Make ready 1 tsp onion powder
- Get 1 tsp garlic powder
- Make ready 1 tsp cayenne pepper
- Prepare 1 tsp black pepper
- Take 1 medium red onion, quartered
- Get 1/4 cup ketchup
- Prepare 1/4 cup mustard
- Prepare 1/2 medium onion, diced
- Make ready 2 cups shredded Mexican cheese
- Take BBQ sauce
- Make ready Tortilla chips
- Get Diced tomatoes
- Prepare Salsa
- Prepare Guacamole
Quick cooking and loved by all, they feature tortilla chips stacked with juicy, tender BBQ Pulled Pork, black beans, melty cheese, and extra toppings to your heart's content. Loaded Pulled Pork Nachos are a super quick and easy snack, or appetizer, and are hearty enough for a meal. So, if you're wanting to test someone's character or you just want to make a delicious quick snack or dinner with ingredients you probably already have on hand then a plate of loaded nachos just might be your answer. Gussy up these pulled pork nachos any way you like.
Steps to make Pulled Pork Nachos:
- Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
- Cook on high for 4 hours or low for 8 hours.
- Remove meat and shred.
- Preheat oven to 400˚F.
- Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
- Bake for 8-10 minutes. Serve with salsa and guacamole.
Want to use grated cheese instead of queso? The pulled pork also makes delicious quesadillas, tacos, or sandwiches. Game day glory starts with this recipe for baked Pulled Pork Nachos. Nothing says party time like a giant platter of Pulled Pork Nachos with black beans, jalapeños, sour cream, shredded pulled pork, BBQ sauce, and cheese. A winning appetizer for game-day, or any day!
So that is going to wrap it up with this special food pulled pork nachos recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
