Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian nachos. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegetarian nachos is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vegetarian nachos is something which I’ve loved my whole life. They are fine and they look wonderful.
Of course it's up to you to serve these vegetarian nachos as an appetizer instead of a main meal, but where would the fun in that be? These vegetarian nachos covered in refried beans, jalapeno salsa, pepper Jack cheese, and olives are a satisfying dinner on a busy night. While the nachos are baking, make the avocado sauce and prepare the garnishes.
To begin with this particular recipe, we must prepare a few components. You can cook vegetarian nachos using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian nachos:
- Get 1 tablespoon extra virgin olive oil
- Take 1 brown onion, thinly sliced
- Prepare 2 garlic cloves, crushed
- Prepare 2 teaspoons ground coriander
- Get 1 teaspoon ground cumin
- Take 1 zucchini, finely chopped
- Get 400 g can finely chopped tomatoes
- Prepare 2 tablespoons tomato paste
- Prepare 2 x 400g cans brown lentils, drained, rinsed
- Prepare 2 x 130g packets nacho cheese tortilla corn chips
- Take 1 cup pizza cheese
- Get 1 avocado, sliced
- Take 250 g cherry tomatoes, halved
- Take 1 small red onion, halved, thinly sliced
- Make ready 1 fresh jalapeno chilli, halved, sliced
- Get Sour cream, serve
- Prepare Fresh coriander leaves, to serve
- Take Lime wedges, to serve
- Take Mild paprika, to serve
These vegetarian nachos fit that profile perfectly, plus they are filled with veggies!🎉. In a large pot, over medium-high heat, bring lentils, broth, salt, pepper, chili powder, cumin, garlic powder, and oregano to a boil. These Healthy Vegetarian Nachos are my new favourite way to get my veggies in while still enjoying a delicious snack. My readers love this Thai Chicken and Spiralized Zucchini Salad and this Healthy Greek Yogurt Caesar Salad!
Instructions to make Vegetarian nachos:
- Preheat grill on high.
- Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens.
- Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden.
- Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime.
Party Nachos Better Homes and Gardens. Coat a baking sheet with cooking spray; spread chips evenly on sheet. In a bowl, combine beans, pepper, corn and cumin; spoon over chips. Vegetarian Nachos are easy and delicious Mexican snack or appetizers made with tortilla chips, beans, veggies and cheese. These are baked and best served hot and crispy with sour cream, guacamole and salsa on side.
So that’s going to wrap it up for this exceptional food vegetarian nachos recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
