Nacho Stuffed Shells
Nacho Stuffed Shells

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, nacho stuffed shells. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nacho Stuffed Shells is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Nacho Stuffed Shells is something which I’ve loved my entire life. They’re nice and they look fantastic.

Learn how to make Nacho Stuffed Shells & see the Smartpoints value of this great recipe. Jumbo pasta shells stuffed with seasoned ground turkey, cream cheese and refried beans smothered in a garlic tomato sauce. Nacho Stuffed Shells recipe: Try this Nacho Stuffed Shells recipe, or contribute your own.

To begin with this recipe, we must first prepare a few components. You can cook nacho stuffed shells using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nacho Stuffed Shells:
  1. Get 20 jumbo shells
  2. Make ready 15 oz can tomato puree
  3. Get 1 1/4 cup fat free salsa
  4. Get 1/2 tsp garlic powder
  5. Get 2 tbsp reduced sodium taco seasoning
  6. Make ready 1/2 cup water
  7. Take 1/4 cup reduced fat cream cheese spread
  8. Make ready 16 oz reduced fat refried beans
  9. Get 4 oz diced green chiles
  10. Prepare 1/3 cup reduced fat mexican shredded cheese
  11. Prepare 1/2 lb ground turkey

Included is nacho cheese casserole, slow cooker drip beef sandwiches. Taco Stuffed Pasta Shells feature jumbo pasta shells filled with a creamy seasoned taco beef & vegetable mixture and is topped with cheese. Cheesy Taco Stuffed Shells made with jumbo pasta shells, salsa, cheese and taco meat are the perfect EASY weeknight meal that you can prepare ahead of time too! Stuff chicken mixture into shells and arrange stuffed shells on top of sauce, side by side.

Instructions to make Nacho Stuffed Shells:
  1. Preheat oven to 350
  2. In large bowl, stir together tomato puree, salsa and garlic powder. Spread 3/4 cup sauce mixture in bottom of a 13 x 9 x 2-inch baking pan. Reserve remaining sauce.
  3. Cook pasta according to package directions until al dente. Rinse with cold water and drain.
  4. Cook turkey in a large skillet sprayed with cooking spray, over medium heat, breaking pieces up until turkey is no longer pink. Stir in taco seasoning, water and cream cheese, stirring until cream cheese is melted; simmer until thickened. Stir in refried beans and green chilies.
  5. Fill shells with bean mixture, using 2 tablespoons filling per shell. Place filled shells in prepared baking dish, top with remaining sauce.
  6. Cover with foil and bake 30 minutes; sprinkle with cheese and cilantro, if desired. Uncover and bake 5 to 10 more minutes.

Spoon remaining sauce over shells and sprinkle with remaining cheese. Yes, you read that right: taco-stuffed pasta shells! You no longer have to choose between Italian or Made with only seven ingredients in less than an hour, these stuffed taco shells are the perfect. Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection.

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