Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, marshmallow fondant. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Marshmallow Fondant is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Marshmallow Fondant is something which I’ve loved my whole life.
Marshmallow Fondant is easy to make, beautiful to decorate with, and uses just THREE ingredients! You can use marshmallow fondant as you would regular fondant. Place the butter in a shallow bowl, and set aside.
To get started with this recipe, we have to prepare a few components. You can have marshmallow fondant using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Marshmallow Fondant:
- Make ready 16 oz mini marshmallows
- Make ready 4 cups powdered sugar
- Get 1 glass water
- Get Flavorless oil
Mix in powdered With just four ingredients, marshmallow fondant is inexpensive and easy to make and use for any. Sometimes birthdays call for special cakes. This was one such How to Make Marshmallow Fondant. A delicious and easy Marshmallow Fondant recipe!
Steps to make Marshmallow Fondant:
- Melt the mini marshmallows in the microwave. Depending on your microwave, I recommend using 30 second intervals when melting. You will need to watch them to make sure they do not overflow and pour out of your bowl in order to avoid creating a sticky mess. I did 3.5 intervals before everything was good and melted.
- Pour the melted marshmallows into a large mixing bowl and mix in 3 cups of powdered sugar.
- With the mixture still in the bowl, add the remaining powdered sugar. Now apply the oil to your hands and knead the powdered sugar into mixture. Knead for at least 10 minutes. If the mixture gets too firm, add a tablespoon of water.
- Apply oil to your counter top and continue kneading. You want the fondant to be soft and easy to mold in your hands. If it is too firm, add water one tablespoon at a time and keep kneading. At this point, you can add some food coloring. Remember that a little goes a long ways so it isn't a bad idea to add it small amounts using a toothpick while you knead.
- Your fondant is now ready to be rolled out and applied to your cake or cupcakes. You can also store it in your fridge for later use. Roll it into a ball and use some more oil to grease the outside of it before you double wrap it in plastic wrap. For good measure, also put it in a ziplock bag. This fondant apparently can stay good for a few weeks in the fridge while wrapped up like this.
I recommend that marshmallow fondant (MMF) NOT be your first experience using fondant. The kneading action loosens the fibers and the fondant becomes soft and pliable. Breaking news: fondant can be tasty and fun! Many people love the way fondant looks, but they don't like the way it tastes, and how expensive it is to buy. Variaitions: Dark Chocolate Marshmallow Fondant; White Chocolate Marshmallow Fondant Plus, How to Tint Tutorial and Extra Tips Sugar Cookie Pop Tutorial / Easter Cookie Lollies Recipe.
So that is going to wrap this up for this exceptional food marshmallow fondant recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
