Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, marshmallow fondant 🎀. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Find Deals on Fondant Marshmallow in Baking Supplies on Amazon. Find Out How To Make Delicious Fondant. Recipe by: Kiele Briscoe "This is a very easy (and a little sticky at times) way to make a delicious fondant.
Marshmallow Fondant 🎀 is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Marshmallow Fondant 🎀 is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook marshmallow fondant 🎀 using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Marshmallow Fondant 🎀:
- Take 4 cups marshmallows (I recommend Dandies)
- Get 2 cups icing sugar
- Get 2 cups corn flour (plus extra for kneading)
- Get 4 tbsp water
- Take Edible food colour (optional; I've used Foster Clarks)
Considering most people like marshmallows, this three-ingredient fondant is easy to make, just takes some kneading and a little mess which can be cleaned up. Marshmallow fondant is delicious and easy to make. It is the perfect way to decorate cupcakes, cakes, and cookies like a professional! Last month we shared with you some easy fondant decorating ideas using fondant you can buy at the store.
Instructions to make Marshmallow Fondant 🎀:
- Pour water on the marshmallows and melt it in the microwave for about a minute until fully melted. Stir with a spatula to get rid of all those lumps. It's best if you use marshmallows that are made from a vegetarian substitute for gelatin, called agar-agar. Dandies is the only vegan marshmallow brand I know. If that's available where you leave, go ahead and use that and if you can't find it, feel free to stick to regular marshmallows.
- Add all the icing sugar and incorporate it. Then add the corn flour, dust extra corn flour on the palm of the hands as well as on the work surface and began to knead it like bread dough.
- Continue to knead it until all of the icing sugar and corn flour are well combined with the marshmallow mixture. To cover cupcakes and cakes, dust more corn flour and roll it with the rolling pin. To cover cupcakes, cut them into discs with a cookie cutter and cover the top of the cupcakes after icing it. To cover cakes, simply roll it with a rolling pin and then, cover the iced cake; don't forget to trim off the excess.
- You can also use this fondant to make 3D figures of all different shapes and sizes from strawberries to roses. It can be squished into moulds, sculpted on with sculpting tools and it can also be painted on with brush and food coloring/luster or shimmer dusts or written on with edible marker pens. And since Valentine's Day has approached, I've crafted this lovely red bow and left it to dry overnight. This will sit on top of the red velvet cake I'll be baking first thing tomorrow morning.
- Use water/edible glue/stiff consistency royal icing to attach one piece of fondant with another.
Marshmallows fondant is quicker and easier to make because the first step is already done for you when you use marshmallows that are already made. Basically all you need to do is melt down the marshmallows. This Homemade marshmallow fondant recipe is a must-have for kids cakes. This simple, easy and effortless recipe for marshmallow fondant uses only three ingredients and has an incredible stretch that covering a cake becomes easy peasy. The Best Homemade Marshmallow Fondant Recipe - how to make marshmallow fondant Marshmallow fondant doesn't have that many ingredients.
So that’s going to wrap it up with this exceptional food marshmallow fondant 🎀 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
