Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, akara and tamarind pap. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Akara and Tamarind pap is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Akara and Tamarind pap is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have akara and tamarind pap using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Akara and Tamarind pap:
- Take 4 cups Beans
- Get 5 Pepper
- Prepare Seasoning
- Make ready Onions 1lerge
- Make ready 750 ml Oil
- Get pap
- Prepare Millet powder
- Get Tamarind
- Take Sugar
- Prepare Ginger
Tamarind (Tsamiya) is an exotic fruit used in many Northern Nigerian recipes. Sometime ago, I was having a conversation with the ladies of Rate My Nigerian Food about how they use Tamarind (Tsamiya) and I was wondering when I will ever lay my hands on it. Akara is one of the most popular breakfast staples in Nigeria, it's made with a combination of bean paste, fresh onions and salt. Akara is also a great street food as sellers can be found frying them at different hours of the day.
Instructions to make Akara and Tamarind pap:
- Wash the beans and remove the black spots, suck in water for some time add pepper onions blend until it become soft paste.
- Heat oil in a pan use spoon and one after the other fry untill red. Enjoy
- Boil water and ginger sock the Tamarind in a bowl of water sift the Tamarind juice and mix with the Millet flour, then pour the boiling water on it stir and add sugar to taste.
It is popularly served with ogi (pap) or with fried yam. Its partially dried fruit is used to make medicine. People take tamarind for constipation, liver and gallbladder problems, and stomach disorders. It is also used to treat colds and fever. Women sometimes use tamarind to treat pregnancy-related nausea.
So that’s going to wrap it up with this special food akara and tamarind pap recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
