Steak and Potato Nachos
Steak and Potato Nachos

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steak and potato nachos. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Steak and Potato Nachos is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Steak and Potato Nachos is something which I have loved my entire life.

Place sliced potatoes in a large bowl. Toss with olive oil, salt, pepper, and paprika. Season skirt steak with salt and pepper.

To get started with this particular recipe, we must prepare a few components. You can have steak and potato nachos using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steak and Potato Nachos:
  1. Prepare 2 Russet potatoes
  2. Make ready 4 Tbs. Olive oil
  3. Take 2 tsp. Paprika (Smoked Paprika preferred)
  4. Take Salt
  5. Take Pepper
  6. Get 1 lb. Flank/Skirt steak
  7. Get Garlic Salt
  8. Make ready Seasoned Pepper
  9. Get 1 can Black beans
  10. Make ready 1 can Black olives (sliced)
  11. Take 2 Green Onions (sliced)
  12. Prepare 2 cups 3 cheese "Mexican Blend"
  13. Make ready Large dollop of Sour Cream
  14. Prepare Your favorite salsa

Sprinkle the cheese blend and steak into the potato taco shells. Great recipe for Steak and Potato Nachos. Paprika Salt & Pepper to taste Mix well On a sheet pan lined with parchment paper, place seasoned potato chips to. These delicious Loaded Steak Potato Nachos are a quick meal solution that can feed a crowd in a pinch.

Instructions to make Steak and Potato Nachos:
  1. Preheat oven 450
  2. Preheat cast iron skillet for at least 5 minutes
  3. In a bowl: 2 Russet potatoes (sliced) 1/4 inch thick 4 Tbs. olive oil 2 tsp. Paprika Salt & Pepper to taste Mix well
  4. On a sheet pan lined with parchment paper, place seasoned potato chips to fill sheet pan. Cook in oven for 20 minutes.
  5. In the meantime 1lb. Flank/Skirt steak (season well with garlic salt and seasoned pepper) Cook steak in skillet for 5 minutes each side. Open a can of Black Beans (drained) In a small bowl, slice a whole can of black olives. In a separate small bowl slice 2 green onions. Rest steak for 10 minutes Chop steak into bite size cubes
  6. Take potatoes out of the oven and raise the heat to Broil. Place potato chips uniformly into the same cast iron skillet that you cooked the steak in. Place the steak cubes, beans and black olives evenly throughout the skillet. Spread out a bag of 3 cheese "Mexican Blend" over the top of the potato, steak, beans and olives. Cook in the oven for 5-6 minutes.
  7. After cooking add your favorite salsa and a scoop of sour cream in the middle. Cover gingerly the green onions. Bon appetite!!

You can also easily switch this up to skip the meat for a vegetarian dish, that is still just as good. Potato slices form the base for a platter of hearty beef and bean nachos garnished with tomato, lettuce, sour cream, and guacamole. Steak and Gorgonzola Potato Chip Nachos will—I promise I'm not exaggerating—change your life. I've always loved nachos any way they come. Especially when perfectly seasoned potato chips are used as the base.

So that is going to wrap it up for this special food steak and potato nachos recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!