Chewy marshmallow cookies
Chewy marshmallow cookies

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chewy marshmallow cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chewy marshmallow cookies is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chewy marshmallow cookies is something which I’ve loved my entire life. They are fine and they look wonderful.

These Yummy Mini Chocolate Chip Cookies Are Made With Real Chocolate. They're sticky and gooey, with crispy edges and pockets of melted marshmallows and chocolate chips. They are also packed with toasted crunchy Cornflakes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chewy marshmallow cookies using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chewy marshmallow cookies:
  1. Make ready 1 1/2 cup all-purpose flour
  2. Prepare 1 cup creamy peanut butter
  3. Take 1/2 cup butter, softened
  4. Make ready 3/4 cup packed brown sugar
  5. Make ready 1 large egg
  6. Take As needed marshmallows
  7. Prepare 1 teaspoon vanilla extract
  8. Prepare 1 teaspoon baking soda
  9. Get 1/2 cup granulated sugar for rolling the dough
  10. Take 1/4 teaspoon salt

I'm talking chewy, gooey chocolate cookies loaded with chocolate chips and swirled with marshmallow fluffy. Chocolate Marshmallow Cookies are one of my favorite holiday cookies! Start with a delicious chewy chocolate cookie, topped with a warm marshmallow and chocolate frosting. This is one of those recipes where people will FOR SURE ask for the recipe.

Steps to make Chewy marshmallow cookies:
  1. Preheat the oven to 350 F.
  2. In a large bowl, cream together the peanut butter, butter and brown sugar using a hand mixer (or a stand mixer), until soft and creamy.
  3. Add the egg and vanilla extract and continue to mix until fully combined.
  4. In a separate large bowl, Seive the Flour, baking soda and salt for 2 times.
  5. Add the wet ingredients mixture into this dry ingredients large bowl slowly, continuously mixing using your mixer and make a soft dough. Roll the dough into 1 to 2-inch balls.
  6. Arrange the marshmallows in bowl. With your fingers slightly flatten the dough balls and stuff the marshmallow piece in each dough and then roll out the dough.
  7. Coat evenly the balls with the granulated white sugar and place 2 inches apart on an ungreased, parchment-lined baking sheet.
  8. Gently give a small press on each balls with your four fingers (do not make it flat). - Bake for 10-12 minutes or as soon as tops begin to slightly cracks and the marshmallows popping out. To keep them soft and chewy, be careful to not overbake. Let cool on the baking sheet for a few minutes and then transfer to a wire rack
  9. The flavour is deep, nutty and assertive. The texture has the perfect balance between crisp and soft.

Kind of like with this Rocky Road Fudge and these easy homemade truffles! Perfect Peanut Butter Oatmeal Cookies are soft and chewy! These oatmeal cookies have the perfect texture, and are so easy to make with or without chocolate chips!. Peanut Butter M&M Cookies, and my Salty Marshmallow Cookies! How To Make Peanut Butter Oatmeal Cookies: Let's start with talking about chilling time for these cookies.

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