Buffalo Chicken and Corn Nachos
Buffalo Chicken and Corn Nachos

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, buffalo chicken and corn nachos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Buffalo Chicken and Corn Nachos is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Buffalo Chicken and Corn Nachos is something that I have loved my entire life.

Take your nachos to another level with this buffalo chicken recipe. Mix the chicken breast with the oil, garlic, cumin, paprika, hot sauce and vinegar and salt and pepper, to taste. Buffalo Chicken Dip Recipe, Nachos and More Game Day Snacks.

To begin with this recipe, we have to prepare a few ingredients. You can cook buffalo chicken and corn nachos using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chicken and Corn Nachos:
  1. Get 1/4 tsp Onion Powder
  2. Get 1/4 tsp Garlic Powder
  3. Make ready 1/8 tsp Black Pepper
  4. Take 1 medium Onion
  5. Make ready Butter
  6. Make ready Olive Oil
  7. Make ready 1 Tbsp tblsp Lime Juice
  8. Take 1 Tbsp tblsp Lemon Juice
  9. Make ready Buffalo Sauce of choice
  10. Take Horseradish Sauce
  11. Get 1 cup Chicken Stock or Broth
  12. Get 2 Chicken Breasts
  13. Prepare 1 bag Tortilla Chips
  14. Make ready Cheddar Cheese shredded
  15. Take Lettuce shredded
  16. Make ready Corn or Corn Salad(chili powder, lime juice, mayo, cilantro)

The nachos portion of the recipe is a standard nachos recipe, but the real magic is in the shredded buffalo chicken and beans that go on top! Buffalo Chicken and Corn Nachos instructions. First, cut each Chicken Brest in half and marinate in Buffalo Sauce, Horseradish Sauce, Garlic Powder, Onion Powder, Lemon Juice, and Lime Juice. Being as it's been a hot minute since I've done anything with buffalo flavors, and it's been on my mind a lot, I thought it was time to go and get myself a shiny new bottle of the old favorite.

Steps to make Buffalo Chicken and Corn Nachos:
  1. First, cut each Chicken Brest in half and marinate in Buffalo Sauce, Horseradish Sauce, Garlic Powder, Onion Powder, Lemon Juice, and Lime Juice. Place the Chicken in the fridge for 20-30 minutes to marinate. *You can vary the amount of spiciness by adjusting the amount of Buffalo Sauce and Horseradish Sauce. * I went for more of a milder medium, because my friends are weenies… JK. 😋😄😉
  2. In the meantime, you can mince the onion.
  3. After the chicken is done marinating, heat a pot on the stove, pour in some olive oil. Place chicken, excess marinade, tiny minced onion, cup of stock or broth, and the butter. Cover the pot, turn heat to medium/low(a 2 setting). Cover the pot and let simmer for one hour. If the chicken starts to dry out, you can add more stock or broth. *This is my version of fast-slow cooking, you could also make pulled chicken in the crockpot if you have more time.
  4. After the hour, take two forks and shred/pull your chicken. You can add more Buffalo Sauce, if you need more spice. *You can also make your own Buffalo Sauce by taking any kind of hot sauce and melting butter with it. The more butter, the milder the sauce.
  5. Now that you have your pulled chicken, you need to assemble the nachos. Place the tortilla chips on a a large try or baking pan. Spread pulled chicken, lettuce, corn/corn salad, then shredded cheese evenly over the tortilla chips. * Use condiments such as: sour cream, salsa, cilantro, jalapenos, and extra hot sauce. Blue cheese crumbles would also be nice if you have any of those around! Mmmmmm…
  6. I used Corn Salad on my nachos. The corn salad is not my recipie, I found it online. It is made with chili powder, lime juice, cilantro, and mayo. The dish is made by Michelle at adailydishoflife.com. The recipie is called Mexican Corn Salad. Very easy and tasty.🌽

Since I've done my fair share with buffalo sauce in the past, I knew this time around I wanted to do something a bit different. HOW TO MAKE BUFFALO CHICKEN NACHOS. You will need a large, rimmed baking sheet, and you can cover that with foil if you like to save time with clean up.; Heat a large saute over medium heat and add some olive oil. Crispy tater tots piled high with buffalo chicken and cheese for a 'nacho' experience your friends and family will love. Substitute blue cheese dressing for the ranch if desired.

So that’s going to wrap this up with this exceptional food buffalo chicken and corn nachos recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!